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Brotzeit German Bier Bar & Restaurant is no stranger to everyone, well known for their good authentic German cuisine and wide range of premium biers from the Paulaner family. when it comes to eating in the Germanese's way, it means everything comes in really big portion..so i was here at the Brotzeit German Bier Bar & Restaurant located at Mid Valley’s al fresco boulevard, on a delightful afternoon, bringing along a growling tummy looking forward for some juicy German sausages and porks!!!Brotze
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Brotzeit German Bier Bar & Restaurant is no stranger to everyone, well known for their good authentic German cuisine and wide range of premium biers from the Paulaner family. when it comes to eating in the Germanese's way, it means everything comes in really big portion..

so i was here at the Brotzeit German Bier Bar & Restaurant located at Mid Valley’s al fresco boulevard, on a delightful afternoon, bringing along a growling tummy looking forward for some juicy German sausages and porks!!!
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Brotzeit German Bier Bar & Restaurant offers both indoor and outdoor dining options for around 200 persons in a contemporary environment, complemented by warm Bavarian hospitality.
relax amidst a fun, and welcoming interior with Brotzeit’s signature mural of Bavarian life offering a touch of nostalgia while wooden benches, and an extensive bar counter cater to private get-together or a spot for social networking.
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display of arrays of empty German bier bottles adorned along the wall at the back of the restaurant.
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Non-Alcoholic & Juices (Premium) | RM15.00
delicious and good for health, these juices has no added artificial colours or flavours, no added preservatives, no added sugar, no added water, and it is not from concentrate. it is made from 100% Australian fruit.
Non-Alcoholic & Juices (Premium)
RM15
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[Appetizer] Bernerwürstl | Pigs in Blankets | RM39.00
three smoked pork cheese sausages wrapped with bacon and served with fries. i must say the sausages are superb!!! i love German sausage a lot because i like the crispy outer skin and the bursting sensation of the juices from the sausages!!! this dish is probably one of my favourite~
Bernerwürstl | Pigs in Blankets
RM39
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Bernerwürstl | Pigs in Blankets
RM39
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[Main Course] Daily Roasted Pork | RM22.00
liked i said, i was pretty much looking forward for the big portion of German pork/sausages. but i totally got disappointed when this was all that served to me. 
however, taste wise, this is a  rather deliciously satisfying meal. i love how the perfectly roasted pork is so tender and juicy. there is not much seasoning done on the slice of pork thus the sourness from the sauerkraut blend well together. this meal is also serves with sides of mashed potatoes.
Daily Roasted Pork
RM22
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[Dessert] Weisser Lavakuchen | Chocolate Lava Cake | RM25.00
chef's version of molten lava cake with white chocolate in a crispy outer shell. topped with large amount of icing sugar yet not overly sweet, this fluffy cake with the creamy chocolate lava is indeed a good one to end of our meals.  
rather than the ordinary dark chocolate lava, Brotzeit's version is being served with the white lava in it. the lava is so smooth the moment you cut through the cake, the white chocolate oozes out like nobody business..
 this is indeed a major drooling!!! 
Weisser Lavakuchen | Chocolate Lava Cake
RM25
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Weisser Lavakuchen | Chocolate Lava Cake
RM25
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despite the disappointing portion of my roasted pork, overall i am pretty satisfied with meals served. not forgetting the friendly staff who are always there ready to serve us. 
be sure to check out Brotzeit for a great place to fill your bellies with some comforting German eats, perhaps accompanied by a refreshing pint of Paulaner's beer. definitely a great place or dining or happy hours!!!
Other Info. : Brotzeit German Bier Bar & Restaurant Mid Valley Address: G(E)-018, Ground External Floor Mid Valley Megamall, Mid Valley City Lingkaran Syed Putra, Kuala Lumpur. Phone: +603-2287 5516 | Fax: +603-2287 9516 Opening Hours: Monday-Saturday: 11:00am till late | Sunday: 10:00am till late
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-08-13
Waiting Time
15 Minutes (Dine In)
Type of Meal
Lunch
Recommended Dishes
Non-Alcoholic & Juices (Premium)
RM 15
Bernerwürstl | Pigs in Blankets
RM 39
Bernerwürstl | Pigs in Blankets
RM 39
Weisser Lavakuchen | Chocolate Lava Cake
RM 25
Weisser Lavakuchen | Chocolate Lava Cake
RM 25
Level4
2016-09-23 223 views
Brotzeit German Bier Bar Restaurant was located at mid valley G(E)-018, Ground External Floor in Mid Valley Megamall , it's stand at outdoor between Mid Valley Megamall and The garden , turn right if walking out from Mid Valley Megamall glass door then starbuck gonna be on the Left walk all the way straight .. Brotzeit German Bier Bar Restaurant that serves German cuisine using premium ingredients for all the portion . The surrounding at Brotzeit is relaxing and cosy with a comforting atmospher
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Brotzeit German Bier Bar Restaurant was located at mid valley G(E)-018, Ground External Floor in Mid Valley Megamall , it's stand at outdoor between Mid Valley Megamall and The garden , turn right if walking out from Mid Valley Megamall glass door then starbuck gonna be on the Left walk all the way straight ..

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Brotzeit German Bier Bar Restaurant that serves German cuisine using premium ingredients for all the portion . The surrounding at Brotzeit is relaxing and cosy with a comforting atmosphere . They have outdoor and indoor sitting as well . Brotzeit is a great place to try out German foods from main course to finger snack and deserts , The main character in Brotzeit was the Paulaner German fresh draft beer .

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The day that I visited was the first day their celebrate the starting of Oktoberfest by tapping of the house beerwhich is Paulaner German fresh draft beer and sells oktorberfest Merchandizing Item on the list . Brotzeit T-Shirt RM50 per pcs , Paulaner 1 Liter Oktoberfest Include wit I liter big Glass RM75 per set , Hacker-Pschorr 2 Liter Flip-Top RM140 per bottle and Hacker-Pschorr & Paulaner 0.5 Liter Stone Mug RM50 for Mug only .

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While Walking into Brotzeit there something glowing in gold coming off from the back wall , when you see it clearly it was covered with dozens upon dozens of beer bottles . Alright , It's enought for the environment and I think you can feel how cool was the atmosphere . Now we begin with foods and name that I gonna stated .

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MEERESFRÜCHTESALAT / SEAFOOD SALAD

Mixed salad with smoked salmon, seared tuna, prawns, semi-dried tomatoes, olives, grilled zucchini, orange wedges and sour cream tossed with house dressing.
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GULASCHSUPPE / GOULASH SOUP

Spicy beef goulash soup
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RINDERGULASH / BEEF GOULASH

Traditional braised beef shank “Goulash” in paprika sauce with buttered spätzle.
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BROTZEIT® FLADEN SALAMI / SALAMI PIZZA

Tomato sauce, mozzarella cheese, salami, onions and red bell peppers.
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CORDON BLEAU

Breaded escalope of pork stuffed with fine leg ham, melted cheese and fries
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LAMMWURST / LAMB SAUSAGES

Four lamb sausages on mashed potatoes and red cabbage.
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KNUSPRIGER SCHOKOLADENSPECK / SWEET & SAVOURY DUO

Crispy chocolate bacon on white chocolate mousse with lemon pepper marinated strawberries and apricot sauce
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KAISERSCHMARREN / EMPEROR’S CAKE

Shredded pancake with rum and raisins served with plum sauce
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A friendly Staff that very good and helpful . humourous and very efficient , The food and drinks excellent . Thank to Brotzeit for having Us and my friend love the foods same as me ...

Address: G(E)-018, Ground External Floor Mid Valley Megamall, Mid Valley City Lingkaran Syed Putra,

Kuala Lumpur

Phone: 603 2287 5516

Fax: 603 2287 9516

Reservations: Book Online Here

Opening Hours :

Monday-Saturday: 11.00AM till late

Sunday: 10.00AM till late
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Date of Visit
2016-09-17
Waiting Time
10 Minutes (Dine In)
Spending Per Head
RM50 (Dinner)
Also posted on
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40
6
Brotzeit German Beer Bar & Restaurant flagship outlet at Mid Valley will observe this tradition by having its very own official tapping of the first Octoberfest bier barrel. Brotzeit offers both indoor and outdoor dining options, in a chic and contemporary styled restaurant. We boasts the best of Bavarian cuisine, serving up grassroots cuisine from the beautiful south-eastern state of Germany and offering the widest range of premium biers from the Paulaner family of biers.Salad mit Schafskase/ F
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Brotzeit German Beer Bar & Restaurant flagship outlet at Mid Valley will observe this tradition by having its very own official tapping of the first Octoberfest bier barrel. Brotzeit offers both indoor and outdoor dining options, in a chic and contemporary styled restaurant. We boasts the best of Bavarian cuisine, serving up grassroots cuisine from the beautiful south-eastern state of Germany and offering the widest range of premium biers from the Paulaner family of biers.
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Salad mit Schafskase/ Feta Salad
This is mixed salad with feta cheese, red bell peppers, semi-dried tomatoes, onions, olives, garlic croutons and sour cream tossed with house dressing. The portion of this salad is easily good for 2-3 pax or even more. The combination of the sour cream and house dressing gives a very appetizing touch onto the salad. For those who doesn't like heavy feta cheese taste, you can still scoop it out from the salad.
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Brotzeitflade Speck/ Bacon Pizza
This pizza consist of tomato sauce, mozzarella cheese, bacon, onions, vine ripened tomatoes and chili. This is one of the best pizza I've ever tasted. It's tasty, not too cheesy, crispy and spicy thanks to the chili padi.
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As for the main dish, we had the Oktoberfest Platter which is not available yet on the menu. This sharing platter for 5-6 friends or family is only available during Oktoberfest. This platter comes with Brotzeit Signature Pork Knuckle, Oven Roasted Chicken, Gipsy Bacon, Lumberjack Steak and Garlic Pork Sausages. It is served with sauerkraut and potato salad. I like the sausage, roasted chicken and bacon but I find that the lumberjack steak was a little dry for my liking and the pork knuckle is quite oily.
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Kaiserchmarren/ Emperor's Cake
Last but not least, the Emperor's cake derived from shredded pancake with rum and raisin served with plum sauce.
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Sweet & Savoury Duo
This sweet and savoury duo are made with crispy chocolate bacon on white chocolate mousse with lemon pepper marinated strawberries and apricot sauce. Yes real bacon is used to make the crispy chocolate bacon.
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Profiterole Duet
Next up is the Profiterole Duet. This is a chocolate profiterole with vanilla ice cream and cinnamon sugar apple fritter on vanila sauce. The vanilla ice cream got my attention. it's soft and not too sweet for my liking.

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Date of Visit
2013-09-13
Spending Per Head
RM30 (Dinner)
Recommended Dishes
  • Brotzeitflade Speck/ Bacon Pizza
Level4
431
1
2013-10-04 241 views
I love the lovely dining in Brozeit. pork is never been a NO to us. Pork Lover, here we come with the Schweinshaxn / Pork Knuckle where the pork knuckle is simply crispy and it is served together with the potato salad, sauerkraut with knuckle gravy on the side. The portion is good enough to share and the crispiness of the pork skin and the texture of the meat is simply good too. The meat is not too oily and it is tender.Price: RM 85.00
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I love the lovely dining in Brozeit. pork is never been a NO to us. Pork Lover, here we come with the Schweinshaxn / Pork Knuckle where the pork knuckle is simply crispy and it is served together with the potato salad, sauerkraut with knuckle gravy on the side. The portion is good enough to share and the crispiness of the pork skin and the texture of the meat is simply good too. The meat is not too oily and it is tender.
Price: RM 85.00
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2013-09-25 193 views
这个芝士沙拉份量很大。里面有着大量的蔬菜,上面铺满了大量的面包脆还有这道沙拉的主角-羊奶芝士。虽然有很多芝士,但是沙拉还是保持这清爽的口感。还有很脆的面包,口感很丰富的沙拉。
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这个芝士沙拉份量很大。里面有着大量的蔬菜,上面铺满了大量的面包脆还有这道沙拉的主角-羊奶芝士。虽然有很多芝士,但是沙拉还是保持这清爽的口感。还有很脆的面包,口感很丰富的沙拉。
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2013-09-25 82 views
由于我们有三个人的关系,所以就叫了一个拼盘当小食。拼盘里面有几种不同的东西提供选择。鱼肉扒,猪手还有香肠。。除了鱼肉,其余的味道都偏向咸味多一点,所以这个时候来上一杯啤酒简直就是天衣无缝。
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由于我们有三个人的关系,所以就叫了一个拼盘当小食。拼盘里面有几种不同的东西提供选择。鱼肉扒,猪手还有香肠。。除了鱼肉,其余的味道都偏向咸味多一点,所以这个时候来上一杯啤酒简直就是天衣无缝。
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2013-09-25 104 views
这个芝士比萨和所点的沙拉还蛮相似的。因为主要都是那些羊奶制成的芝士。比萨的饼皮厚薄刚好,上面还有大量的芝士,吃起来不会说太干太硬,上面还有大量地配菜,感觉很适合喜欢吃菜的人。
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这个芝士比萨和所点的沙拉还蛮相似的。因为主要都是那些羊奶制成的芝士。比萨的饼皮厚薄刚好,上面还有大量的芝士,吃起来不会说太干太硬,上面还有大量地配菜,感觉很适合喜欢吃菜的人。
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2013-09-25 90 views
喜欢培根的味道,所以便点了这份培根比萨。培根的味道很香,为整个比萨加分不少。里面还有三种不同颜色的青椒,所以看起来很漂亮,吃下去味道很棒,饼皮很香,也很脆口,口感很棒的比萨。
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喜欢培根的味道,所以便点了这份培根比萨。培根的味道很香,为整个比萨加分不少。里面还有三种不同颜色的青椒,所以看起来很漂亮,吃下去味道很棒,饼皮很香,也很脆口,口感很棒的比萨。
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3
2013-09-11 44 views
This was surprisingly refreshing for a dessert, it was one of those food that with the first bite you’ll go . I said that because it totally took me by surprise. I know it was one of those pretty little nice glass of desserts that I stay away from at the buffet lines because of how usually artificial it taste like. But this, man this is made from layers of rum and orange sponge fingers and yummy fresh cream. The sponge texture is rather unique on the tongue too btw.
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This was surprisingly refreshing for a dessert, it was one of those food that with the first bite you’ll go [O.O]. I said that because it totally took me by surprise. I know it was one of those pretty little nice glass of desserts that I stay away from at the buffet lines because of how usually artificial it taste like. But this, man this is made from layers of rum and orange sponge fingers and yummy fresh cream. The sponge texture is rather unique on the tongue too btw.
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2013-09-11 44 views
As the name suggests, this was a mish mash of salty and savory sweet. It's something unique, I would say extraordinary almost and worth a try at least once. But not everyone would enjoy it. Simply because those chocolate strips are actually crispy fried bacon coated with chocolate, and those vanilla ice cream look-a-like is actually white chocolate mousse and the strawberries have pepper sprinkled over them, marinated with lemon and then doused with apricot sauce. It really is a celebration of a
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As the name suggests, this was a mish mash of salty and savory sweet. It's something unique, I would say extraordinary almost and worth a try at least once. But not everyone would enjoy it. Simply because those chocolate strips are actually crispy fried bacon coated with chocolate, and those vanilla ice cream look-a-like is actually white chocolate mousse and the strawberries have pepper sprinkled over them, marinated with lemon and then doused with apricot sauce. It really is a celebration of all flavours. This itself is an experience eating it. But oh-so-yummy-memorable!
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When the platter was served, I was like "woah" inside my heart because I didn't want to sound so jakun but I was sure I heard someone muttered "wow" too. It was served on a long wooden platter. It filled the whole table for four persons, that would roughly give you an idea of the length of the platter. The Oktoberfest Platter is specially crafted by Chef Helmut, Brotzeit's native Bavarian chef which feature Brotzeit's Signature Pork Knuckle, lumberjack steaks (pork chops), garlic pork sausages,
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When the platter was served, I was like "woah" inside my heart because I didn't want to sound so jakun but I was sure I heard someone muttered "wow" too. It was served on a long wooden platter. It filled the whole table for four persons, that would roughly give you an idea of the length of the platter. The Oktoberfest Platter is specially crafted by Chef Helmut, Brotzeit's native Bavarian chef which feature Brotzeit's Signature Pork Knuckle, lumberjack steaks (pork chops), garlic pork sausages, oven roasted chicken and gipsy bacon. The platter is served with two sides of sauerkraut and potato salad, which was a pretty generous serving as well. The platter serves 5-6 people, but even with 9 people on the table we couldn't finish the platter. Maybe it was because most of us were girls with small appetite. :3

Chef Helmut begin by helping us to de-bone the pork knuckle which was really simple, and for the chicken, you'll need to cut it into smaller pieces also. The pork knuckle in all honesty, looks mighty glorious which is why it is their famed signature dish anyway. Having said that, it would be expected to have higher expectations on it, only to be mildly disappointed. The skin was crispy, but it wasn’t like the air crisp you would taste when the pork knuckle has been fried long enough. Probably this was because it was to avoid being over fried and over cooked. In terms of the meat, it was tad dry, but flavourful nevertheless. Maybe it would have been best taken with the brown sauce.
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Sauerkraut | Brotzeit Oktoberfest Platter
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Potato Salad | Brotzeit Oktoberfest Platter
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Garlic Pork Sausages | Brotzeit Oktoberfest Platter

I actually started off with the garlic pork sausage, (duh, no surprises there), which got me hooked with just one bite. You won't be tasting much of the garlic, but it was bouncy, chewy and flavourful. It'll leave you wanting for more.
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Oven Roasted Chicken, Gipsy Bacon, Lumberjacks Steak | Brotzeit Oktoberfest Platter

Then, I had the gipsy bacon which took me surprise because it was so damn good. A closer look at the bacon and see you see the fatty layer on the bacon, except it didn't feel like fats. I have this thing against fats, because they taste like eating white chunks of cold oil. But this just melted in my mouth and coupled with the meat on the bacon, it was enough to make me go "oh-la-la".

The charred steaks behind the bacon, are the lumberjack steaks which as dry and charred as it looks is really dry. The name sounds way more appetizing than it tasted. Probably, dry pork chops suit it better. (By the way, quick Google search showed me a juicy, fat, slab of lumberjack steak and I wished I had those instead). Last but not least, is the oven roasted chicken which looks yummy, and evenly roasted. Something I wish I could try to roast one day. Taste wise, I look the skin! It wasn’t oily as all, perks of roasting a chicken. And the chicken meat tasted like well marinated ones.
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Then, it was followed by a generously huge serving of Feta salad. Feta is actually a type of aged cheese produced from sheep's milk and the German word for it is schafskäse (pronounced as schafs•kä•se) which when translated means sheep's milk cheese.We can just call it Feta cheese. The salad is made up of various salads leafies, red bell peppers, semi-dried tomatoes, onions, olives, garlics, croutons, feta cheese and tossed with house dressing. I like how the salad was not overloaded with zealou
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Then, it was followed by a generously huge serving of Feta salad. Feta is actually a type of aged cheese produced from sheep's milk and the German word for it is schafskäse (pronounced as schafs•kä•se) which when translated means sheep's milk cheese.We can just call it Feta cheese. The salad is made up of various salads leafies, red bell peppers, semi-dried tomatoes, onions, olives, garlics, croutons, feta cheese and tossed with house dressing.

I like how the salad was not overloaded with zealous amount of dressing, it was kept minimal with hints of the dressing. That is just the way I like it, and the combination of the cheese and sun-dried tomatoes were just simply lovely. It was pretty refreshing to have that, and I think I wouldn't actually mind just having that. Sometimes, not all the times because I'm practically a carnivore most times.

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3
We started off lunch with a Bacon Pizza, which was a crispy thin pizza with the usual tomato sauce, mozarella cheese, onions, vine ripened tomatoes and two ingredients which was the deal maker for the pizza. Of course, anything with bacon would taste great but what is even more unique was the Malaysian touch added to the pizza, with the usage of tiny spicy green cili padi. I like how the pizza was thin, yet crunchy (best eaten while hot) and the tiny burst of spiciness with every bite of chili p
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We started off lunch with a Bacon Pizza, which was a crispy thin pizza with the usual tomato sauce, mozarella cheese, onions, vine ripened tomatoes and two ingredients which was the deal maker for the pizza. Of course, anything with bacon would taste great but what is even more unique was the Malaysian touch added to the pizza, with the usage of tiny spicy green cili padi. I like how the pizza was thin, yet crunchy (best eaten while hot) and the tiny burst of spiciness with every bite of chili padi. The pizza itself isn't spicy, only if the slices with cili padi then it'll be spicy.
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2013-08-29 24 views
saya juga amat gemarkan pizza istimewa yang terdapat di sini....ternyata ia memilki ciri ciri unik yang mampu menarik minat dan juga selera saya untuk mencubanya......selain itu,harga yang ditawarkan juga cukup berbaloi dan ia juga hadir dalam pakej-pakej yang cukup menarik,ia bukan sahaja lazat dan menyelarakan,malah servisnya juga berkualiti sekali,
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saya juga amat gemarkan pizza istimewa yang terdapat di sini....ternyata ia memilki ciri ciri unik yang mampu menarik minat dan juga selera saya untuk mencubanya......selain itu,harga yang ditawarkan juga cukup berbaloi dan ia juga hadir dalam pakej-pakej yang cukup menarik,ia bukan sahaja lazat dan menyelarakan,malah servisnya juga berkualiti sekali,
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2013-05-16 42 views
Brotzeit they serve pizza too, i order thin-crust fladenbrot pizza, the ingredient the use is belly bacon, leg ham, tomatoes, bell peppers, cocktail onions, mushrooms & mozzarella. Their pizza base taste so crispy and a bit chewy. Belly bacon & ham taste a bit salty, but acceptable. An addictive snack, but we might say the same about Domino's Pizza. The pork toppings could even be mistaken for beef.
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Brotzeit they serve pizza too, i order thin-crust fladenbrot pizza, the ingredient the use is belly bacon, leg ham, tomatoes, bell peppers, cocktail onions, mushrooms & mozzarella. Their pizza base taste so crispy and a bit chewy. Belly bacon & ham taste a bit salty, but acceptable. An addictive snack, but we might say the same about Domino's Pizza. The pork toppings could even be mistaken for beef.
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