Bread Story

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bread story made the bread fresh and daily and all is served in a nice container and keep clean the places i do like their choices of the bread more then 30 choices daily and the cocoa bread attracts me the most. bread story have many outlet besides here. i like to come here during after 8pm to get the promotion of bread of buy 3 free 1.cheaper range of the bread and cakes here

For some reason they call their peanut butter fun "R U Nuts?" which I find to be really hilarious haa haa! But it's a good name indeed! Well, if you love Peanut Butter then you'll love this. Otherwise you'll find this a bit too heavy because the bun seriously BURST with peanut butter with every bite! There's also chopped peanuts to garnish off the buns on top. A bit too heavy for me but it's nice!

What I love about this otherwise plain loaf is that Breadstory actually uses butter to bake it instead of margarine which most of the lower-priced bakeries used. That's why their stuff is more expensive. But of course butter is so much fragrant than margarine so when it comes to sandwich loafs I normally buy from them. It's good to eat on it's own (dip into Milo is good!) or spread it with your favorite jam/condiments

I'm not sure why it's called a cheese wand.. hmm.. maybe coz it's long ?? Anyway, it's just simple pure indulgence of cheddar cheese with lightly dusted sugar and sprinkled with some parsley (I think) on top.... It's actually one of the more lower-priced items at Bread Story (priced at RM2.50) but don't let the price deceive you because it's simple, but real nice!

I totally loved it... it's twice (or perhaps even thrice!) the size of a normal bun. Perfect for big eaters or even for small eaters who can just eat this one bun on its' own as a meal in itself. Guaranteed will make you full! A HUGE bun filled with delicious spicy chicken floss, light spread of egg cream, savory chicken ham... and topped with mouth-smacking cheddar cheese. Love it!

What I like most is the chicken floss itself. Savory, crispy with every bite and I love it that they use egg cream spread to stick the chicken floss to the bun; instead of mayonnaise (which tends to get sour easily)which most other bakeries used. The egg cream is spread lightly, not too thick which can get overly gooey... just how I like it. The bun itself is soft too.. totally love it!

its weekdays and usually fri in Mid Valley is hard to find parking. many people come here for movie day and as usual i manage to park near to the lift. coming here for dinner is nice here have many restarant to choose from and also the econsave price is much more cheaper for the supermarket product wise. i drop by Bread Story @ Mid Valley. located at ground floor bread story have many outlet besides here. i like to come here during after 9pm to get the promotion of bread of buy 3 free 1. very ch

the bun and pastries in bread story is just average and the quality of the bread is getting worst.try the chicken ham cheese bread for the price selling of this bread range from RM 3onwards now getting a bun is far more expensive. anyway just bought this for light snack during movie time and inside the cheese is too hard and not that nice. the ham is little tiny pieces only

bread story in midvalley have also many choices of bread. now in midvalley have many more bread shop such as lavender and komugi the lastest trend of the pastries. i bought this chicken floss from bread story but very dissapointing as the bread is not as soft as i thought and inside the cream is not much, the chicken floss also feel a little hard. not that fresh and just average taste

I'm totally a HUGE fan of BreadStory. Like, really HUGE fan. I eat Bread Story buns almost every other week.. haa haa Their stuff is slightly expensive than some other bakeries, yes.. But seriously, I love the texture.. soft, not too sweet and they use butter instead of margarine, hence the breads tastes so good My all time favorite ? Their signature chicken flossies buns of course - both the normal as well as the spicy ones. Also love all their all local-flavored savory buns- the Durian Bun,

looking around for birthday cake for my parent in law and just discover this nice design and still have it now here in the gardens mall in bread story. having here this brand is quite old, but still serving the god quality of bread and pastries. very nice and special design as for chinese this design have good symbol and i decide to purchase this cake, inside is sponge cake with some vanilla inside. simple but yet very soft and the texture is good. price is little expensive but the first impress

我是个标准的面包迷，只要有好吃的面包，我都不会放过。今天经过bread story，就闻到咖啡的香味，走进去就知道原来是coffee bun的味道，有些人叫这mexico bun，其实是一样的，这面包很香，味道也很好，尤其我喜欢那面包的韧度，很有咬劲的，不会松松的。

准备去KTM的是候经过面包店，被烤面包的香味吸去了，选了一个Cheese Tart，外表很不错，服务员有礼貌也有笑容，赞！回到家尝试时有点失望，表面的Baked Cheese其实很薄，幸好里面有一些牛油，所以味道也不错！

Do you know there are how many outlets of BreadStory in Malaysia? The answer is 21 outlets. They even have outlets in Kuwait, Indonesia and Sydney. I bought the following buns from their Gardens' outlet for my dinner.Froggie bun (RM 2.80)This cute Froggie bun is a new creation from Bread Story. The big eyes were made from chocolate. The fillings of the Froggie bun consisted of custard and red beans. The red beans were not crushed into a fine paste. The bun is soft and fluffy. Yummy yummy........