Boston Baru Restaurant

Open Now

Now Closed

It was superb tasty indeed, my dissatisfaction is direct pointing to the overall management they practicing, it took me 2.5 hours from queuing up till getting the ordered food exist on my table!!! Are u crazy?! Most ridiculous part was, my queuing number was 55, and the girl next to us was 51, they got all the food before us more than 40mins!! Is that the norm here? I understand 'take it or leave it', but if u hire more people to increase the productivity and I believe the turnover of tables wo

Most people will tag Boston Klang as a must-go place when it comes to Klang. It wasn’t my first visit to Boston Klang, as usual, we were greeting by the long queue there. A kind head up to the new comers, the long queue is what makes the place unique. Be mentally prepared to wait for at least an hour on weekdays and few hours during weekends! (No joke here)The restaurant operates until late night. For this time, I joined the crowd for the late night supper on Saturday night. Still, there was no

Our dear birthday girl "Peggy" wanted to have dinner at Restaurant Boston Baru, Klang therefore after our class we straightway went to Klang from College. The journey was smooth and we reached Klang earlier than the expected time (5pm). Everyone says that the queue starts from 5.30pm so we waited in the car for 30 minutes and started to queue at 5.30pm and few people were queuing as well but the shutter was still closed and it was almost 6.30 pm and Yeah!! we were starving. So I make a brave dec

Went to Boston Klang for a midnight craving. Of course when one is here, the compulsory order are the steamed lala and nestum mantis prawn. Both are a staple and must-haves! The nestum mantis prawn is my utmost favorite! It is a mixture of sweet and salty nestum, tossed along with fried mantis prawn coupled with the smell of butter. It is super flavourful. However, the downside is that the mantis prawn are over-fried, which always happens. This caused the mantis prawn to be super crispy but I co

This is a must-go place if you happen to visit Klang. While many restaurants fail to keep the lala fresh and juicy, this restaurant gives you the best lala ever. Their mantis prawns are another dish to die for. Though I am not a fan of Hokkien mee, this restaurant is famous for their signature Hokkien mee too. However, you always have to wait for at least an hour in order to get seated even during weekdays. You will see many working class people having late dinner in Boston and people queuing up

It's was my first visit, recommended by my friend that stay Klang. We arrived around at 6pm plus and it's already long queue. Some queue in one row, some just separately standing on parking lots in front of the restaurant. You need to get number from the counter instead of simply queuing behind the long row.We queued for around 1hour and finally a space for us. We ordered Hokkien mee, Chinese fried rice, 2 steam lala (it's a must order dish), deep fried squid（炸苏东）, nestum mantis prawn (麦片虾姑）The

如果决定来吃时，我们也准备好要等很久，所以肚子饿的时候都不会选择来 ：P这里必点的蒸啦啦，如果和很多人来记得不要只点一盘，因为吃不够啊，过后再order过又要等，点多了都不会怕吃不完就是这道。他们的啦啦每次吃都很新鲜，而且汁都很够味，很辣，就算多辣都会不停口的一直喝。服务还好，可是可以谅解，因为他们真的人手不够。。

Full articles : http://xiaomin29.blogspot.com/2014/01/restoran-boston-baru.html我第一时间就想到开得很晚的 Boston 。他还补一句，而且也要等得很晚的一餐。可是最后他还是带我去一尝巴生最出名的伸波士顿。虽然我是巴生人，可这是我第一次在伸波士顿用餐。很夸张对吧？许多朋友和学长都不相信都不相信，就连他都直呼夸张。就算是晚上十一点，还是高朋满座的，甚至还有人站着等位子，巴生人对宵夜这件事很疯狂吧。就算第二天又上班还是能一家大小穿着睡衣来这里吃宵夜。伸波士顿的必吃三道招牌菜 - 上汤啦啦，Nestum 撒尿虾和大卤福建面。猜猜看，我们等了这盘大卤福建面等了多久？在我们的催促下大约四十分钟才上一盘福建面。大卤福建面 RM 5这盘等了40分钟才上座的大卤面，我们两个饿鬼花了不到五分钟就把它吃完了。不是因为太饿才觉得好吃，是的确好吃。听说它们的福建面并不像别家用黄面来炒的，所以不会吃到有碱水味。另外，他们的福建面没有用大量的猪油渣来炒，所以不会一口面一口猪油渣。这点很赞！Nestum 撒尿虾 RM15这道必点！Nest

Most of us will order nestum, 'kam heong', butter mantis prawn at BOSTON, but thanks to my sister introduce this to me on that day,Not to worry about the corn, will be to sweet or too creamy. It will not happen, you can taste the butter + corn at the same times, it is so nice, this dish surprise all of us You should give it a try too. Taste : GoodPrice : about RM20Will I Revisit? : Yes

This is the first time I visiting here, but many of my friends recommend their Hokkien Mee and Fried Kuey Teow. Indeed they are very nice, in term of taste, texture, and the smell. The Hokkien Mee 福建面 RM10 is very well stewed, the noodles are very flavorful and texture is just right, not too soft or tough.The Fried Kuey Teow 月光河 RM11 is also very nice. They control the fire very well, causing the kuey teow to be very fragrance but not burnt. 月光河 is a dish that beating a raw egg into the fried k

The MUST-ORDER dish here is the Steamed Lala (Clam) 蒸啦啦. The lala are very fresh, but the lala that I ate that day is those oval and thinner shape-shell clam but not those thicker meat round-shell clam that they usually use, maybe they can't get that kind of clam on that day. So the flesh of the clam is not so juicy but the soup is really nice. The lala is steamed with lots of ginger slices, garlics and chili padi, of course with lots of wine to make the soup fragrant enough.

Besides the Oat Mantis Prawn, we also ordered a KungPo Mantis Prawn 宫保虾羔 RM22, I actually prefer Sweet Corn Mantis Prawn because it's the signature dish here and not so common compared to KungPo Mantis Prawn. The mantis prawn is very fresh also and taste quite nice also, but it isn't really special because such standard can be found at many other restaurant also. So it's not worth for the long waiting time. I would recommend the other two flavors.

New Boston Restaurant can be considered as the most famous restaurant that serves Lala and Mantis Prawn in Klang. Almost none of the Klang people don't know the existence of this restaurant. However I as a Klang people, this is the very first time I visited this restaurant because patience is really needed if you want to eat at here. For this visit, I have waited for around 1 hour and 45 mins for my food to be served. So I won't go for this restaurant if I am going for a simple dinner. The taste

Lala in Superior Soup. When we arrived, I noticed that almost every table will have this lala in superior soup. Of course we had to order it. The lala has big thick shell and the meat was juicy. The lala was cooked with ginger in superior broth. It was very gingerly spicy and thick texture. The flavour was very good. It was slightly salty but acceptable to me as the taste was too delicious.

仲波士顿餐室不设早餐。这里多以海鲜为主，都选用上等的海鲜来烹饪，以确保食物的味道一流。虽然这里没有堂潢的设计，舒适的气氛，但这里有妈妈味道的美食。喜欢吃lala的朋友不妨来试一试。蛮好吃的。