Bonjour Garden (Closed)

Mushroom Soup RM6.90Creamy mushroom soup topped with crunchy homemade croutons served with a slice of toasted bread.On first impression I thought that this would be another case of canned soup but the taste stated otherwise. The soup base, probably chicken broth, was flavourful. The chicken taste was quite overpowering- I'd have mistaken this for a chicken cream soup if it weren't for the menu. Bits and chunks of mushroom was found in the soup. Guan Ren liked it a lot. Personally I think it was

A green house within the busy, ever happening Kota Damansara....So last Thursday, I dragged boyfriend out because his AS was over. I told him I'll drive and plan the agenda . Being a foodie, it is not hard to guess that I'll plan a foodie trip. I was deciding between Damansara Uptown, TTDI or Kota Damansara and in the end I choosed Kota Damansara as I was mesmerized by its liveliness at night after my visit to de'Armour with Openrice. Our first cafe on our agenda was Bonjour Gardens!Located in t

这里的环境很舒服，和朋友来的这里吃晚餐。给自己点了一碟牛扒，这是黑胡椒口味的，他的酱有浓浓的黑椒味，我很喜欢。这份牛扒是七分熟的，吃起来很有口感，不过不会像吃塑胶糖那样，因为他的水份很足够。

我喜欢他们的马铃薯，马铃薯外层大约的烤熟，整个味道我一时形容不来。他们的蘑菇酱也很浓郁，但是不会腻。鸡肉的熟度也恰好。但是这一套价格有点小贵啦。食物的卖相也很好。至于环境呢，也很舒服，里头好像只有大大把的ceiling风扇就很凉快了。

Hidden inside the hustle bustle Kota Damansara, there lies a beautiful Bakery Cafe – Boujour Garden with a French concept. You gotta drive your way around the Kota Damansara and beat the crazy traffic in that area to get to this! Don’t worry though, parking is plenty – you gotta pay for it.The area of the cafe is huge, with an open air concept and plenty of plants around to make up for its French Garden concept. There are plenty of places so you don’t have to worry about not having enough seats.

Passion Fruit Mojito(Left) Tiramisu RM6.50Traditional tiramisu; coffee sponge with mascarpone cheese(Right) ChocoRaspberry RM6.50Chocolate & raspberry mousse cake with almond sheetWe were disappointed to learn that the afternoon tea set were sold out at 4pm with less than one third of the seats occupied. Jason then suggested to try out their March promotion of Buy 3 for 2. The cakes were of soft textures and low sweetness level. Average with nothing to wow about.

厨师推介香煎雞排，它们的鸡排是经过细心的腌制过，在煎好了配上大蒜，烤土豆和新鮮的蔬菜，在淋上特别烹调的蘑菇醬。简直就是蘑菇鸡排的传奇呢。鸡肉排在咬下去后有种说不出的感觉，非常的带有蘑菇香。它们选择鸡腿肉来腌制，因为是最受人喜爱的。

一頓豐盛的早餐里面含有2個煎雞蛋，牛肉培根不会太咸，雞肉腸味道蛮西式的，炒蘑菇很香，还有个脆脆的马铃薯煎饼。但是番茄是烤得，这一点我觉得很不健康。我觉得这一頓油腻而丰盛的早餐就这样的摆在我眼前，看来可以省去午餐呢。

Bonjour 煎蛋，Bonjour在法文里应该是，你好的意识吧。来到这里当然要试吓法國式的早餐拉，蓬鬆和充滿光泽新鮮的蘑菇，雞肉火腿，切達奶酪，洋蔥，辣椒，蟹肉煎蛋。BOLOGNESE 煎蛋就是一個煎蛋里面有肉香，豐富的牛肉肉醬，和一小小份的沙拉呢。简直美味！

Saw this breakfast set and just ordered it. They have ham, scrambled egg, sausage, hash brown, beans, tomatoes, bacon and mushroom. If you want something more, you can add on too. Although all the ingredients they have here are simple but when you mixed them together, it is very nice combination. The hash brown deep fried into golden brown colour and the taste is nice too. Scrambled egg is soft and won't over fried.

After changing hand and or chefs, the food quality has drastically improved. I had chicken ceasar salad & seafood soup. My ratings were:Chicken ceasar: 6/10Seafood soup: 7/10The chicken breast strips ware a tad bit dry but the greens were very fresh and crisp. However, it didn't taste quite like a real ceasar because plenty of mayonnaise was used and there was neither taste of anchovies and cheese. As for the soup, I am quite impressed actually. Fish, muscles, squid and shrimps were well portion

With a ratio of 200% fruit to flour, this rye fruit loaf was a deliciously extravagant combination of raisins,orange peels,walnuts and pine nuts. wonderful closing with tremendous sesame seeds as a shield for the loaf. this bread was in a sourdough culture, making this product unlike any other fruit loaf you have tasted. With all its natural ingredients and no added sugar, this bread is not only nutritious but also wholesome. the bread was dense and hard but quite chewy in the same time. sweet t

Visiting a suburban bakery, satisfactorily stocked with doughy delights. Kota Damansara's Bonjour Garden, which features fountains and ferns for a striking setting. Supervised by Kobe-born, Paris-polished master baker Yukichi Matsubara (formerly of The Loaf), Bonjour offers everything from custard-filled buns to pastries topped with Gula Melaka, but we only had space for sourdough. Not bad, but not entirely representative of Bonjour's capabilities. Fancy ordering breakfast at 9pm? Bonjour's ri