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Address
32, Jalan Danau Niaga 1, Plaza Usahawan Genting Klang, Taman Danau Kota, Setapak, 53300
Telephone
016-201 4001
03-4131 5371
Introduction
Why are we called Blue Ribbon, first let us explain the French translation of Le Cordon Bleu, it means The Blue Ribbon. Le cordon bleu dates back to the 16th century when King Henry III of France created the l'Ordre des Chevaliers du Saint Esprit (Order of the Knights of the Holy Spirit). From 1578 to 1789, it was the most exclusive order in France and each of its members. This group became known for its extravagant and luxurious banquets, known as "cordons bleus" and french chefs that prepares the best dish will be awarded the Blue Ribbon badge and the name eventually became synonymous with prestigious quality food. continue reading
Opening Hours
Today
11:00 - 21:00
Mon - Sat
11:00 - 21:00
Sun
Closed
Payment Methods
Cash
Restaurant Website
https://www.facebook.com/blueribbon.kl/
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Bak Kut Teh Cheezy Chicken Cheese Rice Chicken Ramen Soup Juicy Chicken Burger Spaghetti Carbonara Spicy Shabu Shabu
Photos
Menu
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