Black Canyon Restaurant

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Now Closed

going there to have my lunch alone. This restaurant is famous of its tom yam. I have ordered my favourite tom yam fussilli. It is fussilli served with tom yam soup. Inside the tom yam, there are mushroom, vegetables and chicken pieces. The tom yam soup is really very nice and spicy. I love it so much. However, the fussilli is just a few only. But I am full after drink half bowl of tom yam soup. The staff that served quite well. I enjoy sitting on single sofa that is so comfortable.

The stir fried glass noodle was completed with eggs, spring onions, black mushrooms, minced chicken and tomato slices. The noodle was generously coated with scrambled egg. It was sticky and not so springy. The noodle was lack of "wok hei" in my opinion. The taste was just ok, not that salty. There was some beansprout to add some crispy texture to the noodle. Overall, not a bad dish.