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2014-03-12
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Lakeside dining with a French flavor at Bistro Richard, a nice recent addition to the Kuala Lumpur Performing Arts Center's limited F&B scene.Can't get more French than escargot, right? RM25 before taxes. Always fun.Other European faves are available too, like Veal Milanese (RM42), bread-crumbed & butter-fried.Coq au vin (RM35), a reasonably well-prepared rendition of the classic chicken recipe braised in Burgundy red wine, with beef bacon, broccoli & mushrooms.Steak-lovers, have your beef here
Lakeside dining with a French flavor at Bistro Richard, a nice recent addition to the Kuala Lumpur Performing Arts Center's limited F&B scene.
Can't get more French than escargot, right? RM25 before taxes. Always fun.
Other European faves are available too, like Veal Milanese (RM42), bread-crumbed & butter-fried.
Coq au vin (RM35), a reasonably well-prepared rendition of the classic chicken recipe braised in Burgundy red wine, with beef bacon, broccoli & mushrooms.
Steak-lovers, have your beef here with truffle-tinged mashed potatoes, asparagus & ratatouille in a Cognac-laced morel sauce.
Sweets are simple but satisfactory, from chocolate chantilly mousse with berries (RM20) ...
... to crepe suzette (RM18) ...
... to the ubiquitous creme brulee (RM18).
Or ask the bartender for his recommendation, maybe this mix of blue curacao, rum & triple sec.
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