Ben's Bar

Open Now

Now Closed

这个Wagyu Beef Pie一切开里面就是慢慢的馅料。真的是一点都不夸张。里面的牛肉真额是满得不得了。外面的酥皮很香脆，一点都不油腻，里面的牛肉腌制到很好很软烂，吃起来都是很香的牛肉味。

这个new zealand oyster价钱是RM21三个。纽西兰的生蚝体积看起来比较小一个。但是里面的肉质很鲜嫩，挤上一点柠檬汁，一咬下去生蚝天然原有的肉汁在嘴里爆开来。真的是一整个大满足啊。

这个ocean salmon trout里面的三文鱼真就好像新鲜从海洋里面捞起来这样。三文鱼片吃起来非常新鲜。根本就不用挤上柠檬汁。直接面包搽上奶油，铺上三文鱼就可以吃了。满口都是三文鱼的油脂这也太幸福了吧。

Customers strolling at Publika's open square might have spotted Ben's Bar, an alfresco extension of Ben's restaurant. Beverages ordered here might sometimes take too long to come, but the ambiance is attractive. The selection is the same as what Ben's serves; try the Hemingway Daiquiri (rum, sugar, lime, grapefruit, maraschino liquor). For the teetotaler: Assam Refresher (assam boi, lime, cucumber, soda).