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Bangkok House has managed to capture the essence of Thai cuisine , which is known for its extreme flavours from tongue scorching spiciness to simple yet decadently sweet desserts . Born in Bangkok and of Malaysian-Thai descent , Sarah Hassan works behind the scenes as head chef while sister Farah Hassan is the public relations manager . “These recipes come from Bangkok so we’re working together to serve authentic Thai cuisine with a family-oriented dining experience,” said Farah . Bangkok House Thai Restaurant located at a populated area of Taman Tun Dr. Ismail is , that served authentic Thai cuisine for more than a decade in their previous restaurant in the city area . Bangkok House opened officially in January in 2015 at TTDI and has been serving affordable Thai dishes to many . The restaurant is set in a white ambiance to give the restaurant a modern and elegant environment . Bangkok House is a halal restaurant , was founded by a Malaysian couple , back in early 2000's . Bangkok House offers an extensive range of popular Thai favorites as well as several signature dishes . There is also a selection of noodles to choose from which includes the classic Pad Thai . Dinner selections offer a great variety of traditional Thai entrees, curry and noodle dishes, and seafood options, often garnished with lovely green sprigs of fresh Thai basil . Thank to Kiple Invited me to try out This Bangkok Cuisine . Steam Siakap tiga rasa Tomyam Seafood Stir Fried Asparagus Kailan Salted Fish Sizzling Tauhu With Seafood Green Curry Chicken Chicken Cashewnut Chicken Tiga Rasa Thai Syrup Selasih Mango Sticky Rice BANGKOK HOUSEAddress : 6.3A.0, Sinaran TTDI, Jalan Tun Mohd Fuad 3,Taman Tun Dr Ismail , 60000 Kuala LumpurHours: Daily 11am to 10pmContact : 03-7733 4333 or 012-206 9872 continue reading