Bangkok Beat Bistro

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Now Closed

这里的自制烤猪手还真的不错，吃在嘴里不感觉油腻，而且厨师还有几道架子，猪肉烤熟后依然结实多汁，一点都不干燥，外酥内软，上桌时盘子里还附上泰式酸辣酱，都是很好的炸物调味料。

说道泰国那里最出名的炒粉就非炒金边粉粉莫属了。厨师将细滑优质金边粉炒至香味四溢，酱油等各种调味料也放得刚刚好，而且配料也很丰富，吃时再沾一些酸辣酱味道会更加惹味呢。

这里的东炎汤当然就是这里的主角了，汤里头用料还不错，有虾、鱼片、鱿鱼片以及一些草菇、番茄等等。这里的东炎汤辣，但是不会到受不了的程度，就是嘴巴会麻的那一种，让我感觉不太像泰国东炎。

这里这碟炒饭呈紫色的，比起一般的炒饭异常醒目，虽然看起来平平无奇，但是吃起来味道还不错的呢，而且这里的厨师也没有因为是便宜的套餐而偷工减料，饭里放的配料也十足，非常地裹腹。

这杯草莓荔枝冰沙是这里服务员的推荐选了这个特色饮料，草莓的鲜红色的冰沙上摆放着新鲜的草莓切片以及很大一颗荔枝，一口吸下去只有一个字形容这杯超甜，而且并冰凉凉的清凉舒爽。

When it comes to Thai desserts , I definitely count Red Rubies in Coconut Milk as one of my favorites . To sweeten up the deal, Bangkok Beat's version actually comes with Coconut Ice Cream too Super, duper yummy! The "rubies" are actually more like sago, the coconut ice-cream is very light and refreshing and not too creamy.. and the coconut milk wasn't too rich.. just nice and light. Super loved it!

Bangkok Beat's Thai Olive Fried Rice is really good.. seriously. Super loved it! You know, it's very rare to use Olives in Asian cooking.. and especially in cooking fried rice. It can either taste really good or turn out pretty bad. I'm happy to report it's thumbs up for Bangkok Beat's version! The rice wasn't too oily, and comes with slices of onion and cucumber; fried chicken and cashew nuts at the side

Another of my all-time favorite Thai dishes is the very simple yet delicious Fried Kangkong Leaves with Sambal. And Bangkok Beats stir-fried it perfectly ! Thai-style. The sambal used is more like Thai sambal rather than Malaysian sambal.. whuich means it's slightly sweeter.. but of course the "oomph" is definitely there. The kangkong leaves are fresh too. Tasted super delicious when taken with white rice

I super loved this.. instead of just using instant Tom Yam packets; they actually prepared the Tom Yam broth from scratch Super heads off to the kitchen staff on this! What's more, it tasted exactly like how I tasted em' in Thailand. Super spicy and sour with lots of tamarind in em'. Love, love, loved it! The noodles too were smooth and the seafood complements everything perfectly

I have to say that Bangkok Beats Bistro is probably one of my most favorite Thai food establishments in Klang Valley Not only are they super affordable (as compared to some high-end Thai restaurants); they served up really good authentic Thai dishes too. I chatted with their supervisors and found out their chefs are specially brought in from Thailand itself, and not locals trained to do the cooking. Super yums My favorite ? Definitely the Thai Tom Yam, Chicken Basil and desserts

Time for our once-every-three-months trip to a furnace of fiery Thai fare. Launched this month at Subang's Empire Shopping Gallery, Bangkok Beat Bistro is the sister outlet of the Bangkok Jam restaurants in Singapore, Taipei & Taichung. There's probably something for everyone on the menu of sixty-strong recipes here; we're glad the pomelo salad with shrimp (RM18.90+) made the cut. Mee krob (RM16+). These crispy fried noodles represent the reality of Bangkok Street Bistro; purists will insist th

Time for our once-every-three-months trip to a furnace of fiery Thai fare. Sink-your-teeth-into-it crab meat & chew-like-a-carnivore fish maw, sunk in savory-starchy soup (RM15.90+). Who needs shark's fin broth, right? On the other hand, RM15+ for this olive fried rice should have bought us something somewhat better. But in the end, we needed grains to soak up the curries. Soft-shell crab with yellow curry (RM20+). Note: even on a weeknight, Bangkok Beat Bistro can be packed. So expect to lin

Screaming for more sweets, we walked over to Bangkok Beat Bistro for dessert. Red ruby "thap thim krop" with coconut ice cream, appetizingly cold. Banana tempura with hot caramel sauce, alluringly hot, fresh and crunchy. Fresh coconut juice & blended coconut smoothie, absolutely refreshing.A good point to note however is that Bangkok Beat Bistro does not serve any booze.