Bali Hai Seafood Market

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To be honest, no trip to Penang is truly complete unless we splurge on a dinner at Bali Hai. Although most of the locals would say tht it is overrated and also somewhat overpriced, it just feels rather incomplete if we do not dine here. So what's a seafood dinner without crabs. Not just any kind of crab but Chilli Crab with it's sweet and spicy sauce which is perfect when dipped with fried mantao, which was pretty good when it arrived at our table. Everybody loved this dish especially since the

Bali Hai Seafood Market is a must visit for those who enjoy fresh seafood in Penang. It is located at Persiaran Gurney, Georgetown. It is easily accessible. Steamed mantis prawn with ginger and spring onionsThis steamed mantis prawn is a definitely one of the highlights of this seafood restaurant. It is simply delicious. The mantis prawn is so fresh as the flesh is juicy, sweet and succulent. The sweetness of the specially made soya sauce make the mantis prawn more outstanding. It is best served

Bali Hai Seafood Market is quite crowded especially during weekend. Customers have a choice to pick and choose their seafood from the rows of aquarium.Cheese Baked LobstersThis dish is the cheese baked lobsters. The lobsters are fresh. The flesh is very sweet and soft. They are not stingy to add the cheese on the lobsters. So, it is very cheesy. The taste of both lobsters and cheese combined perfectly.

Lo Mai KaiYou could also go for the much normal fare when landing at the land of Island of Pearl. There are quiet numerous stall over here that you could find to start your day on a smaller scale such as having a humble plate of Lo Mai Kai, a.k.a Glutinous Chicken Rice. It is steamed in a small roundish bowl while covering with a layer of aluminum foil to retain the heat. Upon request, they would be served upside down on the plate and there you have a nice serving of it. The rice is nicely seaso

Have a visit to Gurney Plaza this morning to have dim sum. Lovely place, as Bali Hai did serve dim sum in the morning and seafood at night. There is a lot of variety and amongst are siew mai, prawn taufu roll salad, glutinuous rice "loh mai kai"; har kau (prawn dumpling). The siew mai is tasty but a little small in size. The prawn dumpling is fine with fresh prawn and here, they use stainless steel container instead of the bamboo for steaming.

Bali Hai does serves dim sums in the morning and here you can always see many old people come here to dine especially in the morning on weekdays. This time, i order the siew mai and other dim sums as well like ha kao, chicken feet and more. The dim sum is served hot but the it is slightly cold and meaty to me. I do not really like the dim sum anyway and the service are also not in par.

Bali Hai Seafood Market这里有点心可以吃。这里人潮很多，因为吃点心的时候，有漂亮的景色，而且吃完后，还可以到附近的Gurney Mall走走。上次，我点了猪肠粉，跟港式的一样，就是白色无料的猪肠粉，配上酱汁。虽然没有很浓味，但却很好吃。

Bali Hai Seafood Market是另一个位于gurney mall旁的游客点。所以要吃的朋友，很早就要去找位子了，不然真的很多人。面对着海景，吃着美味的点心，很享受吧~这里有我喜欢吃蛋挞跟港式肠粉。虽然这里是游客点，但是价格很affordable!绝对值的一试哦！

I was with my family that day after spending hours at botanical garden and off for dim sum breakfast at Bali Hai Seafood Market. The most mouth watering food was their chicken porridge, 'dan tat', 'chee jiong fan'. The taste was really good and price not too expensive too. Location wise is just facing the sea and after dim sum can have a walk to nearby shopping mall-Gurney Plaze! (My favourite as well)

Loh Mai Kai or direct translation to mean Glutinous Rice with Chicken is a Chinese "dim sum" dish. For sure it is a very nice breakfast to eat and Bali Hai Seafood market definitely is the rightful venue to eat various kind of dim sum. It comes in a small sized GREEN bowl when served.The chicken is only small piece but the chicky taste blends together with the OILY cooked starchy rice,mushrooms give me sense of fullness when I just eat halfway.It goes so well with hot Chinese tea.

It is best to hunt for some good breakfast in the fresh morning. Another day for some dim sum, obviously is Bali Hai again. Bali Hai is a famous spot for tourist, and when we reached, its almost full. Since its Sunday, we have to go to the dim sum counter and pick our food. The food price is normally range from RM1.00 to RM4.00.There are a few foods I love a lot. The first picture is the "bang kuang kuih", the skin is not too thick and crystal clear. The second picture is "wo tie", it comes wit

Yeepie~ Finally there is one day where I can wake up early and go to eat my favorite dim sum. We order a Chinese tea, called "san wei" (three taste if direct translate from Mandarin). The three taste are "Pu Er", Chrysanthemum and "Xiang Pian" and it come with some sweet taste. One of my recommend food is "hong kong style fan cheong". It is perfectly match with some sambal and fried onion and also the special sauce.Bali Hai Dim Sum is always full of people, so if you want, better come early.

Bali Hai located along Persiaran Gurney, as we know is famous for the seafood.. which have been blogged by many food bloggers. But, I am not going to blog on the sea food. I went there during the morning shift where this restaurant also served dim sumDuring weekends, the dimsum are needed to be self service while during usual day, there will be some one to serve you. I went there together with dear, mum and dad during my trip to Penang. So, look at what we had ordered. We ordered some fried dim