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Telephone
03-2201 8187
Opening Hours
Mon.-Thu. 16:00-00:30 Fri. 16:00-02:00 Sat. 11:30-02:00 Sun. 11:30-00:30
Payment Method
Cash
Other Info
Accepts reservations
Alcohol served
Open Till Late
Signature Dishes
Butter-poached Salmon Deep-frieBaby Calamari with Salted Egg Fish & Chips Lager-Steamed Mussels with Mustard Seared Tiger Prawns Salad
Review (4)
Level4 2013-09-04
96 views
这里用的蛋都是有机农场蛋,切开后金黄色的蛋黄缓缓流出,就像是火山熔岩一样,鸡蛋下面是一片牛颊肉,炖煮得很柔软,有入口即化的口感。再加上边边烤得稍脆但松软可口的土司,芝麻菜还有少不了那煮得恰恰好的hollandaise酱,整盘在一起就是绝佳搭配! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-09-04
58 views
除此之外,这个早餐里有自家煮浓浓的番茄酱,还混有火腿肉,猪肉香肠,而且底下还埋藏着蘑菇,以及一片自家制混有火腿肉的马铃薯饼,另外配上两颗可以自己选择煮法的农场鸡蛋、粉红色的番茄沙沙酱,以及两片面皮。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-09-04
37 views
一早来一杯杯热卡布奇诺,是一种绝佳的享受,感觉也非常兴奋,这里的店家选择了lavazzi的意大利咖啡品牌,而且咖啡师细腻的手艺令咖啡不需要加糖也不会觉得苦,非常顺口容易入口,味道非常不错。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-01-02
17 views
We've fallen hook, line & sinker for seafood specialist Bait, which surfaced this week in Telawi, becoming a big fish in Bangsar's pond of palate-pleasuring practitioners.O Oysters, come & walk with us! With apologies to Lewis Carroll, we might not be walruses, but we're nonetheless infatuated with the briny brilliance of these freshly shucked Dutch Creuses & Northwestern Irish Pacific mollusks (RM8++ each, minimum order of six).Seared tiger prawns, sliced mangoes & coriander leaves, a sweetly succulent salad (RM24++) that's far from shrimp-sized for flavor. We'd be delighted to discover prawns like these lurking behind every rock, no matter what their proverbial agenda might be.We hesitated about ordering the soft-shell crab with cucumber, orange wedges & chili mayo (RM23++). But who knew a recipe that sounds so run-of-the-mill could taste so remarkable? Mighty meaty crustaceans, complemented creatively with citric pulpiness.Happy as a clam: Steamed little-neck ones (RM16++) with bacon, garlic, thyme & white wine.Deep-fried baby calamari with salted egg, black pepper & lime tarragon aioli (RM25+). Crisply addictive, but some Chinese eateries still do this better.For beer buffs: Lager-steamed mussels with mustard, chorizo slices & oregano (RM25++). Finally, we wade into fishier waters: thumbs up for the butter-poached salmon (RM30++), though it might be an acquired taste, the aqua-equivalent of steak prepared rare. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)