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Telephone
03-2201 8187
Opening Hours
Today
11:30 - 02:00
Mon - Thu
16:00 - 00:30
Fri
16:00 - 02:00
Sat
11:30 - 02:00
Sun
11:30 - 00:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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这里用的蛋都是有机农场蛋，切开后金黄色的蛋黄缓缓流出，就像是火山熔岩一样，鸡蛋下面是一片牛颊肉，炖煮得很柔软，有入口即化的口感。再加上边边烤得稍脆但松软可口的土司，芝麻菜还有少不了那煮得恰恰好的hollandaise酱，整盘在一起就是绝佳搭配！
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We've fallen hook, line & sinker for seafood specialist Bait, which surfaced this week in Telawi, becoming a big fish in Bangsar's pond of palate-pleasuring practitioners.O Oysters, come & walk with us! With apologies to Lewis Carroll, we might not be walruses, but we're nonetheless infatuated with the briny brilliance of these freshly shucked Dutch Creuses & Northwestern Irish Pacific mollusks (RM8++ each, minimum order of six).Seared tiger prawns, sliced mangoes & coriander leaves, a sweetly succulent salad (RM24++) that's far from shrimp-sized for flavor. We'd be delighted to discover prawns like these lurking behind every rock, no matter what their proverbial agenda might be.We hesitated about ordering the soft-shell crab with cucumber, orange wedges & chili mayo (RM23++). But who knew a recipe that sounds so run-of-the-mill could taste so remarkable? Mighty meaty crustaceans, complemented creatively with citric pulpiness.Happy as a clam: Steamed little-neck ones (RM16++) with bacon, garlic, thyme & white wine.Deep-fried baby calamari with salted egg, black pepper & lime tarragon aioli (RM25+). Crisply addictive, but some Chinese eateries still do this better.For beer buffs: Lager-steamed mussels with mustard, chorizo slices & oregano (RM25++). Finally, we wade into fishier waters: thumbs up for the butter-poached salmon (RM30++), though it might be an acquired taste, the aqua-equivalent of steak prepared rare.
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