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Above information is for reference only. Please check details with the restaurant.
Signature Dishes
在Ampang應該是唯一有空調的魚頭店，乾淨衞生，餐廳的首要條件。他們的蒸魚頭，除了新鮮外，還有就是烹調的技巧，比外面的蒸魚頭，更為Juicy，和非常香滑。他們提供了六款口味，個人喜歡咖哩石班魚頭煲，和豉汁蒸魚頭，你又喜歡那一個口味？咖哩配有濃郁的椰香味，還有辣椒粒，非常惹味豉汁蒸松魚頭，豆豉特別爆香，所以香口脆脆，與白飯是絕配茶的選擇，除了本地，更有台灣進口的「烏龍茶」，個人喜歡的茶香味「港式西多士」，也是他們的招牌之一，有香濃的蛋味，和非常香脆（忘記拍照，不好意思，因為送上來，大家便立刻起動）
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They sell variety types of steam fish head and also some side dishes. I’ve tried their Asam steam fish head and mango sauce tauhu, taste good especially the sauce, can eat a lot of rice. environment ok. Price also standard.
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