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sirloin steak
2013-05-20 82 views
easy to spot this hotel location and inside have this wonderful place to dine in for western food. the Grilled Sirloin Steak comes with vegetables and baked potato with sour cream on top. a very good combination and taste very good and delicious The medium rare of the Sirloin Steak taste just nice and delicious with the good recipe of the gravy all over the steak
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easy to spot this hotel location and inside have this wonderful place to dine in for western food. the Grilled Sirloin Steak comes with vegetables and baked potato with sour cream on top. a very good combination and taste very good and delicious The medium rare of the Sirloin Steak taste just nice and delicious with the good recipe of the gravy all over the steak
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-03-04
Spending Per Head
RM29 (Dinner)
Level4
2.4K
5
Arthur's
2012-10-23 25 views
As it turns out, all this place needed was some nip and tuck to look beautiful. Recently refurbished, The Pub at Shangri-La has been renamed "Arthur's" and rebranded as a Manhattan-style bar and grill. Live music is performed each night, but it's not the typical hotel lounge band. This one captivated us with evocative, jazzy renditions of "My Funny Valentine" and "You've Got A Friend." The volume is kept to a tolerable level, so customers can still converse easily. We stopped by here after hav
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 As it turns out, all this place needed was some nip and tuck to look beautiful.
23 views
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0 comments
 Recently refurbished, The Pub at Shangri-La has been renamed "Arthur's" and rebranded as a Manhattan-style bar and grill. Live music is performed each night, but it's not the typical hotel lounge band. This one captivated us with evocative, jazzy renditions of "My Funny Valentine" and "You've Got A Friend." The volume is kept to a tolerable level, so customers can still converse easily.
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 We stopped by here after having dinner elsewhere and were too stuffed by then to really sample Arthur's menu of salads and grilled steaks, lamb, fish and prawns. Nothing that sounded terribly thrilling, but it might still be worth checking out in the future.
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 Nevertheless, there should always be room for dessert _ especially any as lovably luscious as this double chocolate mud cake with fudge & walnut butterscotch ice cream.
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 The Black Forest cake with cherry compote & chocolate sponge, served in a bowl and topped with choc ice cream, is Arthur's other signature dessert. A Kirsch-free version, but still rich and fresh-tasting enough to give up our diets for (oh wait, what diet?).
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 Chandon Prosecco (Australia). Bubbly makes the world go round (and round and round).
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 Mojito and Long Island Iced Tea. Potent cocktails that pack a powerful punch.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-01-05
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
Arthur's
Level4
2.4K
5
Arthur's
2012-10-19 21 views
Arthur's: Round Two. When a restaurant's complimentary bread is exceptional, it makes us sit back and relax, assured of a satisfying meal ahead. This one hit all the right notes: warm, freshly made and fabulously fragrant. Cobb Salad. Also a pleasure, featuring some of our favorite ingredients: boiled eggs, avocado & blue cheese. Combined with a hearty helping of shrimp, smoked beef & raw leaves, this could be a complete meal on its own. Why hasn't the Cobb Salad overtaken the Caesar in popula
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 Arthur's: Round Two.
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 When a restaurant's complimentary bread is exceptional, it makes us sit back and relax, assured of a satisfying meal ahead. This one hit all the right notes: warm, freshly made and fabulously fragrant.
16 views
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 Cobb Salad. Also a pleasure, featuring some of our favorite ingredients: boiled eggs, avocado & blue cheese. Combined with a hearty helping of shrimp, smoked beef & raw leaves, this could be a complete meal on its own. Why hasn't the Cobb Salad overtaken the Caesar in popularity across the globe?
14 views
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 Grilled cod fish with creamy spinach & sauteed asparagus. As tender and tasty as cod can be; this "safe" dish won't disappoint, but won't linger in the memory either. Still, a healthy recipe, impeccably prepared.
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 180-gram medium-rare tenderloin with caramelized onions, green beans & shallots. Succulent and flavorsome; not the finest in town, but we can't find fault with it.
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 Chardonnay Bourgogne Blanc, Joseph Drouhin Laforet, France.
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 Beaujolais Village, Joseph Drouhin, France.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-03-18
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
Arthur's
Level4
401
0
Recommended
2012-07-08 14 views
According to Shangri-la Hotel's homepage. Arthur's Bar & Grill was newly opened not long ago. Experience a typical Manhattan style bar and grill, with its vast variety of beverages. From refreshing beers and signature cocktails as well as an extensive list of wines by the glass. Find a selection of international and local bites that complements the drinks.Arthur’s Bar & Grill is the ideal place for any social gathering for private and corporate and in particular, the best spot is The Oval Ro
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According to Shangri-la Hotel's homepage. Arthur's Bar & Grill was newly opened not long ago. Experience a typical Manhattan style bar and grill, with its vast variety of beverages. From refreshing beers and signature cocktails as well as an extensive list of wines by the glass. Find a selection of international and local bites that complements the drinks.

Arthur’s Bar & Grill is the ideal place for any social gathering for private and corporate and in particular, the best spot is The Oval Room. With a high ceiling glass which gives the best view to see the hustle and bustle of the city during day while night view will be the city lights, the eye view of the junction between Jalan Sultan Ismail and Jalan P.Ramlee.

The waiter was very polite, friendly and professional.

I was there by invitation, it was lunch time, the place was rather quiet as I was the first diner stepped in when they just opened for business. My starter of the day was wild mushroom soup. I was served with Bun and Butter along with the soup. Buns were soft and fresh, love it
while the soup was very well done and fresh. Portion of the soup can be shared by 2. The waiter has also offered me a few selection of dipping to go along with the buns.

Will certainly return for more!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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