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Telephone
016-225 6630
017-287 3187
Opening Hours
Today
08:00 - 22:00
Mon - Sun
08:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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I have not come here for such a long time that I ended up searching in the wrong area and having to waste time doing a u-turn in the heavy traffic Puchong Area. Dad has not tried the food here before so I brought him here.I ordered the bestseller which was the Fresh Prawn Wonton Noodle Soup (RM 7.50) whereby the noodles were so smooth and silky. The prawns were so fresh and crunchy too. The soup is clear and not a drop of oil can be seen, unlike the ones sold outside.I regretted ordering the Xiao Long Pau which mum said, the skin was too thick and not as great as the one at Dragon-i. Probably one cannot expect so much when it is less than RM 7. I liked the fish roe prawn dumpling and the Har Kau is quite ok. The Pu Er cost RM 2 per pax.The whole meal for 3 of us cost only RM 42.50 which is quite reasonable.
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这家位于Puchong附近的面馆，虽然人很多，但偶尔还是会来这边吃，他们的叉烧云吞面好吃嘛。他们的叉烧好吃不在话下，我也觉得他们的云吞还不错的，至少还有虾肉的口感，面呢还蛮弹牙的，不会煮得太软。
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他们的咸鱼肉饼盅仔饭也畅销的，煲仔饭最注重火候的控制。咸鱼配上，腊肠已经是绝配了，而且他们还有肉饼在里面。淋上少许蚝油，米饭吸收了咸鱼，肉饼和腊肠的汁，所以煲出来的饭会非浓郁咸香。它们还少不了放了两颗西兰花来点缀呢。
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To get a good fried rice, they said the rice must be dry enough, so it won't stick together when you fried them. Yet it must not be too dry until when you eat it, you feel very thirsty. Luckily this restaurant serve the right fried rice to me. When you look at the rice, the egg is stick with almost all the rice. The egg fragrance of fried rice immediately flow into your nose. It is not that oily. I like the portion here. The portion is quite generous here.
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You can order the prawn wantons as a separate order or you can order them together with noodles which I did during one of my visits here. The prawn wantons were huge in comparison with the other restaurants which I have been to. The prawns were fresh and they give you a whole shrimp in the wanton unlike some restaurants which give you half or only bits of prawns. The noodle was nothing to shout about but the soup stock was sweet.
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