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Telephone
03-7731 9256
Opening Hours
Today
11:30 - 15:30
17:30 - 22:30
Mon
Closed
Tue - Sun
11:30 - 15:30
17:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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Very good place for Thai fusion dinner. Portion is relatively good for the price that we paid. Service also relatively fast except that the waiters are not so good in English, thus they sometimes misunderstand what we request or ordered. Overall, the restaurant (including the toilet!) is clean!
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Thai temptations take on tantalizingly triumphant twists at KomPassion, launched this week in Damansara Kim by the My Elephant restaurant chain to showcase the swoon-worthy skills of its longtime chef Nikom "Kom" Uatthong.Siamese seafood salads that give us gastronomic goose bumps include the chilled octopus sliced with herbs, chili & lime (RM35+) ...... & even better, a hearty-savory hodgepodge of smoked salmon, pork bacon & kimchi (RM18.90+).Chef Kom hails from Thailand's northernmost Chiang Rai city, so it's no surprise to see his region's fragrant Hung Lay curry surface at Kompassion, coupled with ramen & pork (RM15.90+) for a hot bowl of reassuring, rainy-day nourishment.Otak-otak lasagna? We're in; other fun starters at Kompassion comprise the likes of pork satay & a simple-sounding salad of bean sprouts & avocado.Linguine, Pad Thai-style (RM15.90+), generously garnished with prawn, squid & scallops. Kompassion's more elaborate recipes include cod with massaman curry sauce, papaya salad & salmon pate, plus scallops in panang curry with salted duck, raisins & pears.Kompassion's passion is pork, so here's the eatery's pride: twice-cooked chunky pork belly curry with a zesty soft-shell-crab cucumber salad. Sure, seems pricey at RM65+, but with so much meatiness, two or three can share this platter.
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