5
4
1
Telephone
019-770 1945
03-2202 3456
Opening Hours
Today
10:30 - 22:30
Mon - Sun
10:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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Went there after reading the review that this place won best restaurant but highly disappointed to be honest. Serving is very small at the price we paid for lamb biryani. 2 small pieces of lamb and biryani rice in a small bowl cost RM16. We ordered banana nutella roti, waited a long time but at least it was tasty. Watermelon lassi was refreshing. There are plenty of other places with much better value/taste biryani than this place. Definitely won't be returning and will tell my friends to give this place a miss.
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This place has a lot of hype through Facebook and Twitter. However overall I would give it just an average rating. They serve decent briyani and banana leaf rice. Wished there was more meat though in the briyani. Price wise on par with most places serving similar dishes. They do serve a mean lassi. Rich and creamy.Service was good and friendly. Environment clean and inviting. Worth a visit.
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When a biryani craving strikes, there's little I can afford but to cave. Despite working right next to Brickfields and having lunch there everyday, I still dove right into a biryani-fest on a weekend, when cravings summoned.While I don't agree that their biryani tops every other (as some might), but I can vouch for the fact that it's pretty good. The spices from the mutton hit you not at the tongue, but at the back of the throat; and the mutton itself is really tender. Serving portions are deceptively big - don't be fooled by the "dum".The trimmings of raita and papadum complete the meal very well.
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Living up to their name, they surely are fierce with their extensive choices of authentic Indian cuisine. The pull factor is none other than the practice of dum pukht, which takes a long time by means of very low flame in sealed silver pot. And that I am referring to the briyani rice which is prepared using dough to seal the individual pots to retain the essence of flavours, keeping the moist and steam from escaping.With an assortment of selection for the briyani, they certainly are awesome enough to be shortlisted Best Cheap Eats and Best Indian of the Time Out KL Food Awards last year. The aroma of the rich spiced briyani and chicken instantly triggered the saliva gland as tearing the dough to remove the lid when it was wafting though the steam.The rice was harmoniously accompanied by fiercely hot curry and vegetable dishes. When the fragrant from the briyani meets the powerful flavour of the curry, it was a pièce de résistance. The hustling from the surrounding momentarily freezes for that few seconds before I greedily dug into my meal. Of course, we must not cut short the signature dish when representing the Indian Cuisine. Banana leaf rice is probably on top of the list when referring to the Indian cuisine. The Fierce Curry House did not fall too far behind ferocious when serving the banana leaf rice.Serving beautifully on silver plates with cut out banana leafs beneath each dishes did not represent authenticity of this dish, but it is inevitably neat and clean looking. The dishes were supple to compliment the otherwise underwhelming and least impressive white rice which was too hard to my liking.Next in line is the Fierce Tandori Chicken which was amazing when the lime bring out the flavour of the tasty pieces of chicken. The chicken had a perfect moist which tantalizingly addictive to polish every single piece of bones within the chicken.Certainly living up to the name of the restaurant, I must admit the spicy level is slightly above majority Indian restaurants in town. But fear not, as the beverage covers a variety of Malaysian favourite as well as authentic Indian recipes.Having looking ordinary on the outside, every nook in this restaurant is decorated with effort to please dinners and creating comfortable zone for customers to enjoy delicious Indian dishes.Presented with a bold signature on the shop facing the road, it is not difficult to miss this exciting sensation. I am returning for the Lobster Briyani in no time so let’s watch out for the burning excitement very soon.Love, Sycookies
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不懂为何这家印度饭店会改一个那么凶的名字，撇开店名不说，这家的印度饭还不错的，他们的咖喱汁都还蛮辣，我最喜欢的是他们的鱼咖喱，一向都很喜欢鱼咖喱的那种酸酸辣辣的味道，配着饭吃特别美味。
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