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Telephone
03-2201 1181
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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之前到过的An Viet, 一直都对他们主张的不浪费食物观念印象非常深刻，刚好有天约了一班姐妹淘来Mid Valley 这里用餐兼血拼，每个在那里甩手扭头说自己吃很少，肚子饿可是吃不多 (汗~），我想了想，不然这次就把她们带到来An Viet 这里来用晚餐，至少份量是可以定制的，吃不多的话不会浪费食物啊！和大班朋友来还有个好处，那就是可以这里吃点那里吃点，嘿嘿！这次来用餐的时候还和老板娘热聊了一下，原来这里的厨师是专门从河内请回来，连调味料等都是由店家在越南精挑细选买的，据解释就连酱油都有特选商家和严厉的品质监控。。连细节也这么仔细，我想这就是有热诚的餐厅和没有的分别吧！Goi Cuon (Fresh Spring Roll)- RM8.9●●●○○感觉非常健康的一道料理，晶莹剔透的米皮包着大量的蔬菜丝和新鲜的虾仁，沾一沾酸甜的酱汁，米皮看似轻盈不过嚼劲十足，吃多了感觉也不感觉负担。Sinh To Dua (Ice Blended Coconut)(Right)- RM10.9, ●●●○○Sinh To Mit (Ice Blended Jack Fruit)-(Left) RM10.9 ●●●●○Sinh To Dua是很“椰”的一道饮料，上头还加了一球没有化学成份的椰子雪糕，椰香味非常浓厚，整体不会太甜，盛夏时来杯这个非常消暑，让人感觉好像来到了海滩一样。相比之前的椰子饮料，我其实更喜欢这个浓到化不开的菠萝蜜冰，一口吸下去这个口腔里满满都是菠萝蜜的自然甜味。。。。完全没有过度的糖份。硬是要鸡蛋里挑骨头的话只能说这杯真材实料的菠萝蜜冰太饱人了，我一口接一口喝完全停不下来，都已经半饱了是要我怎样吃的完眼前的食物啦。Bun Cha (Vermicelli Pork)- RM17.9●●●●○这个就是前些日子奥巴马在河内被拍到在吃的Bun Cha而在全球掀起热潮，倍受关注的传统越南美食。古早味的竹篮里头有大量新鲜蔬菜，香叶，泡在汤里头的有表皮香脆的烤五花肉片，肉丸。夹起米粉，配上甜甜咸咸的酱料，再夹一块肉一起放入嘴里，开胃不油腻。。。真好吃！ Ga Noung Xa Ot (Lemongrass Chicken Rice)- RM15.9●●●○○服务生刚把这个端上桌的时候我就闻到很浓的香茅味， 两块大大的烤鸡肉躺在铁网上在呼唤来吃我一口，不过那份量也太大了吧？烤鸡肉的口感不会干，那香茅味道真如闻到般浓郁，好香！说真的还好那个饭可以要小份的。。。要不然我肚子都快撑破啦！Suon Nuong Set (Grilled Pork Chop Set) - RM21.9●●●○○两块巴掌大的烤猪扒，旁边还有2样小菜，有小小的越式春卷和一碗酸中带椰香味的白蛤汤，汤的味道非常清爽开胃，白蛤每颗都很饱满，然后每颗都有蛤肉，不会让你盛了再盛却只是看到“空炮弹”，吃不过瘾得话可以分开点一份大的。烤猪排份量十足，不过好像有点烤太过了，味道有点带苦。Bo Sot Vang Bahn Mi- Ram (Braised Beef with Bread) 17.9●●●●○这个一端来我就嗅到了很香的焖牛腩味，热锅里有红萝卜块，芹菜和炖得软烂的牛肉。。吃起来是有点像中式的焖牛腩，酱汁非常浓郁，吃法是用旁边的烤法棍来沾酱和配肉吃， 法棍还给你烤到酥脆的口感，吃的时候好像饼干般卡滋卡滋响。。。很不错! 记得上一次来的时候感觉这里的食物属于中等水平，在短短的几个月后的重游怎么感觉到食物的品质好像提升了不少？几乎每样都好吃，大发！！！马上改观，食物给个4星半!!除了饮料的价钱有点高以外，食物的价钱在购物商场里头算合理，至少和美味是成正比的。不错，还会再回来光顾。那几位号称吃很少的姐妹到头来还不是把眼前的食物吃光了吗？还在那里给我装矜持 > < (汗~汗~）♡♡KC
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We were here at Gardens Mall to visit the Mid Valley International Food exhibition and as usual, I felt the urge to find somewhere special for brunch. I did not want to eat such a heavy meal as I predicted we were going to eat snacks all the way later. I settled on An Viet, which looks like a new restaurant that substitutes MBC at Gardens Mall LG floor.There is a BIG PHILOSOPHY here : Food too good to waste just eat it! For rice vermicelli or noodles, there are choices of 80g, 100g, 120g, 140g, 160 g.As for rice, the portion choices are 120g, 160g or 200g.There are also no extra charges for choosing more but there are for wasting food. So we can actually take the chance to save money if we are light eaters which we happened to be that day.I have always had a knack for Vietnamese or Japanese food which are healthy and not oily.I ordered the Spring Roll I seem to have a craving for since the previous times I wanted to order it at the Vietnamese Hawker stall in Kuchai Lama, they ran out of it.Vietnamese Rice Roll (RM 8.90) The key for good quality rice rolls are soft rice roll paper texture and secondly, the fresh and raw vegetables used as ingredients such as shredded carrots, cucumber, prawns, vermicelli, mint leaves and salad vegetables. When dipped into the small saucer of sweet sauce, it brings one of memory of Vietnam.Beef Pho (Spicy) The clear soup with some chilli oil on top was a delight. The thin beef slices does wonders to the soul, and a warm welcome for the morning, if your tummy feel like being Asian for the moment. We chose the 140g noodles which turned out to be too little for the two of us as the noodle portion are so little even for that amount so I highly recommend to order 160g for two light eaters. After all, pho does not fill the stomach easily.Special Vietnamese Coffee (RM 8.90) The weird thing about this is that there was a raw egg added. It turned out to be the best Vietnamese coffee and black coffee I have ever tried. It seems that the egg has done the job of enhancing the coffee taste, it's like bringing out the best out of the coffee. More food and personal account details at http://catherineseeyenleng.blogspot.my/2016/01/an-viet.htmlDetails: Address: Lot LG 203B, The Gardens, Mid Valley City, Lingkaran Syed Putra
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Mediocre. The perfect description of the Vietnamese cuisine here in An Viet.Since we were craving for Vietnamese food the other day, we head straight to this place as it is newly opened not too long ago. The exterior of the restaurant looks promising with a black and yellow concept with wooden tables. A flip through their menu, it is indeed 90% similar to what Vietnam Kitchen has to offer and we were really eager to try to see if it manage to beat our favorite Vietnamese Restaurant.We had the drip coffee, fried spring roll, lemon grass pork chop with egg and rice, lemon grass chicken chop with egg and rice as well as the caramelized fish with rice.We were disappointed. All of their dishes were feather bland in taste, lacking the extra 'oomph' we were expecting for. Both the pork chop and chicken chop ain't that great either, we can barely taste the lemon grass flavour.The owner of the restaurant was quite nice though. Since its new, she came around to ask us for feedback. We provide our honest feedback. Let's hope the next round if we return there will be improvement in their food quality.
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