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雪隆区:要人难忘的12家酿豆腐
没说谁家的最好,只能说谁家的粉丝特别多…… -
雪隆区12家必吃酿豆腐餐厅
所谓酿豆腐就是豆腐或蔬菜酿上肉浆,肉浆通常使用鱼肉制作,有时候则参入猪肉,将肉拍打成肉浆后,放入汤内煮熟,吃起来就会十分柔软弹牙。酿豆腐可以搭配猪肠粉或干捞面一起吃,又或者只是用汤来煮就已经十分美味了 -
Top 12 Yong Tau Foo in KL & PJ
Yong tau foo is essentially tofu and vegetables stuffed with meat paste. The latter is often -
K.L.’s 10 Must-Have Chee Cheong Fun
The rice noodle roll, a.k.a. tim-zheongchee cheong funs 1. Kim Lian Kee Chee Cheong Fun @