Coating ingredients |顶料: 50g egg white (brushing) |蛋白50克（涂液）, 200g desicated coconut coating |椰丝200克
Method | 做法:
1. Cream butter and icing sugar.(pic 1)
把牛油和糖粉搅拌至发起。（图1）
2. Add in eggs, little at a time, add in vanilla es¬sence.
把鸡蛋和香草精慢慢加入。
3. Fold in the dry ingredients and chopped dried cranberries.(pic 2-3)
加入干料和剁碎覆盆子。（图2-3）
4. Divide and roll the dough into logs.(pic 4)
把面团擀平卷起成条状。（图4）
5. Rest in the chiller for 1 hour or more, till the dough is hardened.
收入冰箱醒1小时或至面团结实。
6. Brush egg white on the logs and roll in desicated coconut.(pic 5)
在面条上涂蛋白，然后沾椰丝。（图5-6）
7. Cut into 1cm thin and bake at 170°C for 13 min¬utes.
切成1公分厚片， 放入预热烤炉以170°C烤13分钟即可。（图7-8）
原食谱来自：美味风采 Oriental Cuisine
