烧鸭肉除了配饭以外也可以搭配其它材料炒出别的风味,加入芦笋及山药后会有不同层次的口感,今天就在家里试试看吧!
Ingredients | 材料:60g carrot (sliced) | 红萝卜60克(切片),3 stalks asparagus (cut into sections) | 芦笋3条(切段),100g fresh huai shan (cut into slices) | 鲜山药100克(切片), 150g roasted duck meat (sliced) | 烧鸭肉150克(切片),1 tsp sesame oil | 麻油1茶匙,1 tbsp ginger (finely chopped) | 姜茸1汤匙,1 tbsp Shao Xing wine | 花雕酒1汤匙
Seasoning | 调味料:1 tbsp light soy sauce |酱油1汤匙,adequate sugar | 白糖, pepper | 胡椒粉
Method | 做法:
1.Blanch carrot and asparagus in boiling water briefly. Drain.
用滚水川烫红萝卜和芦笋,滴干。
2.Heat sesame oil in a wok,sauté ginger till aromatic. Add roast duck meat,seasoning and all the blanched vegetables and huai shan.
起锅热麻油,把姜爆香,然后加入烧鸭肉、调味料和所有川烫过的蔬菜及山药。
3.Toss and fry briskly over high heat then splash in Shao Xing wine and dish out.
大火炒均后赞入花雕酒即可盛出。
Ingredients | 材料:60g carrot (sliced) | 红萝卜60克(切片),3 stalks asparagus (cut into sections) | 芦笋3条(切段),100g fresh huai shan (cut into slices) | 鲜山药100克(切片), 150g roasted duck meat (sliced) | 烧鸭肉150克(切片),1 tsp sesame oil | 麻油1茶匙,1 tbsp ginger (finely chopped) | 姜茸1汤匙,1 tbsp Shao Xing wine | 花雕酒1汤匙
Seasoning | 调味料:1 tbsp light soy sauce |酱油1汤匙,adequate sugar | 白糖, pepper | 胡椒粉
Method | 做法:
1.Blanch carrot and asparagus in boiling water briefly. Drain.
用滚水川烫红萝卜和芦笋,滴干。
2.Heat sesame oil in a wok,sauté ginger till aromatic. Add roast duck meat,seasoning and all the blanched vegetables and huai shan.
起锅热麻油,把姜爆香,然后加入烧鸭肉、调味料和所有川烫过的蔬菜及山药。
3.Toss and fry briskly over high heat then splash in Shao Xing wine and dish out.
大火炒均后赞入花雕酒即可盛出。