Getting sick of hard and chewy pork ribs but have no idea how to make it falls of the bone without cooking it for a long time? Today OpenRice is teaching you this method to make yummy pork ribs, bookmark this now!
Steamed Spare Rib in Country Style Recipe 家乡蒸排骨食谱
家乡蒸排骨食谱是其中一道最好下饭的美味菜肴之一，加上一些豆豉，面豉还有绍兴酒调味，胃口大开了！This Country Style Steamed Spare Ribs goes really well with rice because it consists of salted bean paste and fermented black beans in it. Cook more rice for this!
Ingredient and Portion / 材料与分量：
Ingredients (A) / 材料 (A):
400g spare ribs (cut into pieces) / 排骨/软骨 400克（剁块）
1/2 no lemon (squeezed, cut the rind into slices) / 柠檬 1/2个（挤汁，皮切片）
2 nos tomato (wedged) / 蕃茄 2个（切角）
200ml water / 清水 200毫升
1 tbsp corn flour / 粟粉 1大匙
Ingredients (B) / 材料 (B):
2 tbsp fermented salted black beans / 豆豉 2大匙
1 tbsp salted bean paste / 面豉/ 豆酱 1大匙
5 garlic cloves / 蒜瓣 5粒
2 shallots / 小葱头 2粒
2cm fresh ginger / 生姜 2公分
5 bird’s eye chilies / 朝天椒 5条
Seasoning / 调味料：
2 tbsp Shaoxing wine / 绍兴酒 2大匙
1 tsp sugar / 糖 1小匙
Method / 做法：
1. Blanch spare rib pieces in the boiling water, remove, rinse and drain well.
将排骨用沸水汆烫过，捞起，洗净后沥水备用。
2. Blend all ingredients B in a blender till finely. Stir-fry the blended ingredients with 1 tbsp hot oil in the preheated wok at low heat until fragrant. Add in spare rib pieces, sugar and lemon juice, stirring for 5 minutes.
把所有材料(B)捣烂，然后在镬里以1大匙热油用慢火炒香，加入排骨、糖和柠檬汁兜炒5分钟。
3. Add water, tomatoes and lemon’s rind, bring to a boil, simmer for 10 minutes. Remove, marinate for at least 2-3 hours.
加入清水，蕃茄和柠檬皮煮沸，焖煮10分钟，盛起，放置腌渍2-3小时。
4. Mix marinated spare rib pieces with corn flour and Shaoxing wine, place on the steaming platter, steam it at high heat for 30 minutes. Serve hot.
将腌好的排骨加上粟粉和绍兴酒拌匀，上蒸盘，以大火蒸30分钟，即可食用。
原食谱来自：
