Are you a huge fan of seafood?
If yes, make sure you don’t miss our upcoming FREE food tasting at Eastern Crabs Restaurant at Plaza Ampang City along Jalan Ampang to sample more than 10 delicious seafood dishes, including Hong Kong Typhoon Shelter Fried Crab and Singapore Chilli Crab!
Established in 2010, Eastern Crabs Restaurant specializes in Hong Kong cuisine with a special emphasis on crab dishes. Their signature mud crabs are freshly air flown from Sri Lanka. The crab is big (XXL), sufficient to be shared among three persons! Crab lovers can enjoy your favourite crabs prepared in different styles, including Spicy Chili, Salty Egg Yolk, Black & White Pepper or Egg White. Prawn lovers too can enjoy your favourite large sea prawns in a variety of ways, either by having the prawns deep-fried with salt pepper, sauteed with garlic & black pepper, deep-fried with salty egg yolk, or simply fried with soy sauce.
The restaurant’s seafood is supplied three times a week to ensure the seafood is always fresh and delicious. All seafood dishes are offered at an affordable price to attract new customers while maintaining existing patrons. The signature XXL sized mud crab, for example, is only priced at RM55 each! The food is prepared by a seasoned chef who has many years of culinary experience in cooking Hong Kong cuisine.
Are you ready to tantalize your taste-buds with more than 10 enticing dishes?
1. Hong Kong Typhoon Shelter Fried Crab
The signature dish of Eastern Crab. The crab is stir-fried in Hong Kong style with a mixture of fried garlic, fried shallot, dried prawn, fried shredded scallop and chilli padi to infuse the rich flavours into the crab.
2. Singapore Chilli Crab
Now you can enjoy the famous Singaporean dish in KL! The mud crab is stir-fried with egg, red chilli, garlic and onion in sweet and spicy sauce. Before you eat, remember to dip the fresh crab meat into the sauce to enhance the taste.
3. Steamed Chinese Pomfret (Tau Tai) in Soy Sauce
Bite into the sweetness and tenderness of pomfret fish that is steamed to perfection with spring onions. The steamed fish is moistened with soy sauce to enrich the taste.
4. Fried Siakap with Asam (Sour & Spicy) Paste
The deep-fried Siakap fish is topped with aromatic Asam paste that is stir-fried with onion, tomato and lady’s finger. Spicy but tasty for sure!
5. Deep Fried Large Sea Prawns with Salty Egg Yolk
The large sea prawns are twice the size of normal sea prawns. Deep fried and moistened with creamy sauce made of salted egg yolk, the prawns are not only succulent and chewy, but also rich in the salted egg flavour.
6. Eastern Special Seafood No. 1 Hot Pot
This dish is a must-try, especially for those who prefer hassle free crab meats. The hot pot comes with a wide variety of ingredients, including crab claws, scallop, prawn, fish fillet, squid, broccoli and tofu.
7. Deep Fried Chicken Wings with Salt & Pepper
Chicken wings marinated with salt and pepper and deep-fried to perfection. The fried chicken wings are so meaty and delicious that you will definitely come back for more!
8. Crab Meat with Shark’s Fin Soup in Superior Broth
The popular shark’s fin soup is cooked with a generous portion of crab meat. You can enjoy chunks of crab meat in every mouthful!
9. Sautéed Chicken with Pepper & Black Bean Sauce
Soft and tender sliced chickens stir-fried with bell peppers and onions in black bean sauce. The dish has sufficient “wok hei” and is best eaten with rice to neutralize its slightly salty taste.
10. Mapo Bean Curd with Chicken Meat & Chili Sauce
The hotness of this popular dish is toned down to suit local taste. Sink your teeth into the soft and slippery tofu stir-fried with shredded chicken and chilli.
11. Fried Broccoli topped with Crab Meat
Fresh broccolis stir-fried with egg and topped with crab meat. Another must-have dish for crab lovers!
12. Fresh Mango Cream with Pamelo
A well-known Hong Kong dessert made of fresh sliced mango, pamelo, and sago. A lovely dessert to finish off the sumptuous meal!
13. Hong Kong Ice Lemon Tea
No Hong Kong meal can ever be complete without a glass of Hong Kong Ice Lemon Tea. The drink is prepared using tea powder imported from Hong Kong and fresh lemon slices.
Can’t wait to whet your appetite with all the delicious dishes mentioned above?
Come and join our MakanVenture food tasting at Eastern Crabs Restaurant on 5th of June!
*The restaurant is now offering exclusive discount coupons for OpenRice members! Click here to find out more!
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If yes, make sure you don’t miss our upcoming FREE food tasting at Eastern Crabs Restaurant at Plaza Ampang City along Jalan Ampang to sample more than 10 delicious seafood dishes, including Hong Kong Typhoon Shelter Fried Crab and Singapore Chilli Crab!
Established in 2010, Eastern Crabs Restaurant specializes in Hong Kong cuisine with a special emphasis on crab dishes. Their signature mud crabs are freshly air flown from Sri Lanka. The crab is big (XXL), sufficient to be shared among three persons! Crab lovers can enjoy your favourite crabs prepared in different styles, including Spicy Chili, Salty Egg Yolk, Black & White Pepper or Egg White. Prawn lovers too can enjoy your favourite large sea prawns in a variety of ways, either by having the prawns deep-fried with salt pepper, sauteed with garlic & black pepper, deep-fried with salty egg yolk, or simply fried with soy sauce.
The restaurant’s seafood is supplied three times a week to ensure the seafood is always fresh and delicious. All seafood dishes are offered at an affordable price to attract new customers while maintaining existing patrons. The signature XXL sized mud crab, for example, is only priced at RM55 each! The food is prepared by a seasoned chef who has many years of culinary experience in cooking Hong Kong cuisine.
Are you ready to tantalize your taste-buds with more than 10 enticing dishes?
The signature dish of Eastern Crab. The crab is stir-fried in Hong Kong style with a mixture of fried garlic, fried shallot, dried prawn, fried shredded scallop and chilli padi to infuse the rich flavours into the crab.
2. Singapore Chilli Crab
Now you can enjoy the famous Singaporean dish in KL! The mud crab is stir-fried with egg, red chilli, garlic and onion in sweet and spicy sauce. Before you eat, remember to dip the fresh crab meat into the sauce to enhance the taste.
3. Steamed Chinese Pomfret (Tau Tai) in Soy Sauce
Bite into the sweetness and tenderness of pomfret fish that is steamed to perfection with spring onions. The steamed fish is moistened with soy sauce to enrich the taste.
4. Fried Siakap with Asam (Sour & Spicy) Paste
The deep-fried Siakap fish is topped with aromatic Asam paste that is stir-fried with onion, tomato and lady’s finger. Spicy but tasty for sure!
5. Deep Fried Large Sea Prawns with Salty Egg Yolk
The large sea prawns are twice the size of normal sea prawns. Deep fried and moistened with creamy sauce made of salted egg yolk, the prawns are not only succulent and chewy, but also rich in the salted egg flavour.
6. Eastern Special Seafood No. 1 Hot Pot
This dish is a must-try, especially for those who prefer hassle free crab meats. The hot pot comes with a wide variety of ingredients, including crab claws, scallop, prawn, fish fillet, squid, broccoli and tofu.
7. Deep Fried Chicken Wings with Salt & Pepper
Chicken wings marinated with salt and pepper and deep-fried to perfection. The fried chicken wings are so meaty and delicious that you will definitely come back for more!
8. Crab Meat with Shark’s Fin Soup in Superior Broth
The popular shark’s fin soup is cooked with a generous portion of crab meat. You can enjoy chunks of crab meat in every mouthful!
9. Sautéed Chicken with Pepper & Black Bean Sauce
Soft and tender sliced chickens stir-fried with bell peppers and onions in black bean sauce. The dish has sufficient “wok hei” and is best eaten with rice to neutralize its slightly salty taste.
10. Mapo Bean Curd with Chicken Meat & Chili Sauce
The hotness of this popular dish is toned down to suit local taste. Sink your teeth into the soft and slippery tofu stir-fried with shredded chicken and chilli.
11. Fried Broccoli topped with Crab Meat
Fresh broccolis stir-fried with egg and topped with crab meat. Another must-have dish for crab lovers!
12. Fresh Mango Cream with Pamelo
A well-known Hong Kong dessert made of fresh sliced mango, pamelo, and sago. A lovely dessert to finish off the sumptuous meal!
13. Hong Kong Ice Lemon Tea
No Hong Kong meal can ever be complete without a glass of Hong Kong Ice Lemon Tea. The drink is prepared using tea powder imported from Hong Kong and fresh lemon slices.
Can’t wait to whet your appetite with all the delicious dishes mentioned above?
Come and join our MakanVenture food tasting at Eastern Crabs Restaurant on 5th of June!
*The restaurant is now offering exclusive discount coupons for OpenRice members! Click here to find out more!