What’s with the hype about the durian cendol recently? If you have missed this news out, this is it. Perhaps durian and cendol are nothing new, but here they have a better version that uses the whole durian into your cendol! Before we introduce you more, are you willing to queue for nearly 3 hours for it? Yes. Patrons are willing to queue even before they are open at 6.00pm. Of course you have to act quickly before they are sold out! A bowl of refreshingly good cendol is made from their special house recipe of ‘Gula Merah’ syrup and ‘Santan sawit’! Then they added in a dollop of creamy corn in it instead of the usual red beans. You can opt to add in ‘Pulut’ (Glutinous rice) too! Tastes good when eaten with durian too!

Uses the ‘Tembaga Chinni’ durians from Thailand now as our local ones are not in season yet! They are yellow in color, sweet and creamier too! The prices for the durian cendol are according to the durians available on a daily basis. For this bowl, it is priced around RM10.00 – RM12.00. Packs a punch with flavors that will sure to burst when eaten, this is really one of the must try cendol around Shah Alam! Not just Durian Cendol they have, you can try their Cendol Moden and Cendol Fruity too! Salivating? Act quickly before they are sold out for the day!
Rojak & Cendol Shah Alam No. G2, Medan Selera Delima, Section 24, Shah Alam Open from 6.00pm - 1.00am / until it is sold out