8 Spicy & Fragrant Famous Curry Mee in Klang Valley!
2017-09-01


Thick and aromatic curry broth, cooked together with roast pork, chicken, blood cockles, tofu ‘pok’, long beans, prawns, pork skin and more ingredients to look for in a bowl of most wanted curry mee, let’s take a look at these 7 restaurants today!


1. Restaurant Sun Fatt Kee
 


Come to Seapark at Sun Fatt Kee restaurant for this curry mee. Operating for more than 2 decades, many still revisit this stall whenever they are near. Each bowl of deliciously good curry mee comes with cockles, chicken, long beans, bean sprouts and tofu ‘pok’!


2. Coca Sea Food Restaurant
 


Another stall that cooks up a huge bowl of curry mee, many patrons were here even before the sun rises. Filled with delicious ingredients, it has everything you want from roast pork, pork skin, cockles, chicken, bean curd skin, long beans and more, totally worth the share!


3. 168 Wan Tan Mee Restaurant
 


Located at Pudu, they are famous for Wan Tan mee, porridge and Curry mee of course. Each bowl of fragrantly lip-smacking curry mee comes with brinjal, pork skin, tofu ‘pok’, cockles and the curry broth were spicy and thick in coconut milk taste too.


4. Uncle Meng Restaurant
 


Managed by an elderly couple here, the stall is located just at the entrance of the coffee shop. Start selling around 6.30am and usually fast selling; sometimes sold out before lunch hours, you know it is a must try! Fragrant curry broth, chicken meat, cockles, long beans, tofu ‘pok’ and bean sprouts – you’ll enjoy everything until the last drop of soup!



5. Ipoh Market Street @ Avenue K
 


Recently open at Avenue K, come over here for the signature curry mee. Uses fresh creamy coconut milk, it is thick and creamy. A bowl of curry mee here comes with roast pork too! Be it soup or dry, they serve the best authentic Ipoh curry noodles for sure!


6. Alor Corner Curry House
 


Jalan Alor is famous for all kinds of local street food, nonetheless curry mee too. A bowl of deliciously good curry mee that patrons will come over and over again consist of cockles, shredded chicken and basically the same ingredients; just that it is fragrant and patrons just like it best eaten with vermicelli or yellow mee!


7. Auntie Lora Kopitiam
 


Another famous Kopitiam that serves all kinds of Penang delights, come here for the curry mee too! Unlike the rest, their curry mee here were served with coagulated pig’s blood cubes and blanched squid tastes refreshingly good. It might look slightly watery, but in fact, the curry taste was strong and makes it worth the try!


8. Yu Ai Restaurant
 


Famous for Seafood curry noodles, they are located at Segambut area here. Thick curry broth, they are loaded with lots of seafood like squid, prawns, clams, dried oysters, chicken meat,  and more; even its price are slightly higher, but it is worth the price due to the fresh seafood used in it. Other than that, they are famous for seafood Tom Yum too!

Keyword
curry mee
curry noodles
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