Endorsed by Hong Kong’s celebrity food critic, Chua Lam, Lot 10 Hutong is the pioneer in gathering well-known heritage food brands in one place in a modern shopping mall. The interior of the non-halal food court is to imitate the Hutong or alleys in Beijing, which explains why the stalls are arranged in a maze-like structure. Now the food court houses as many as 34 different heritage food stalls at Lot 10 Hutong, offering all kinds of mouth-watering street foods to whet your appetite. Given its strategic location in the heart of Golden Triangle, the price of the food at Lot 10 Hutong is on the high side. That is probably why most of the customers here are tourists rather than locals.Discover more best chicken rice restaurant Hunt for the hottest noodles restaurant
top 10 Char Kway Teow by OpenRice, this humble stall at Lot 10 Hutong does churn out one of the best CKT in town. The kway teow can be stir-fried with either chicken egg or more rarely seen duck egg. If budget is not a constraint, opt for the duck egg version, as it gives your Char Kway Teow a more fragrant and richer taste. What’s more, the CKT here is less oily and less over-fried, and the prawns are a lot bigger than those offered by street vendors!
Beef Noodles. The old shop was founded in 1945. They have 70 years of experience in preparing delicious beef noodles. Now you can have a try on this delicious beef noodles from this stall at Lot 10 Hutong. Both dry and soup versions are available. Go for the dry version if you want to have a taste of Soong Kee’s traditional beef noodles. It is served with a bowl of dry noodles topped with minced meats and a bowl of beef soup with beef slices, beef balls, and beef innards. A set meal that includes a plate of vegetables and a tea drink is also available.
roasted duck. The duck is stuffed with traditional Chinese herbs and roasted with charcoal fire to perfection until the skin is golden brown. Bite into the delicious roasted duck with crispy skin and juicy meat rich in herbal flavors. Apart from roasted duck, they also offer equally good Char Siew, Roasted Pork, and Soy Sauce Chicken. If you want to try several types of BBQ meats in one go, try their BBQ 3 Combo Rice served with 3 different BBQ meats of your choice.
ABC. The Ais Kacang comes with a mountain of shaved ice covered with all kinds of ingredients, including red beans, corns, cendol, grass jelly, peanut and sea coconut. To make the ABC even more delicious, you can choose to add in durian with an extra charge. Aside from cold desserts, they also offer some hot desserts, such as Bubur Cha Cha, Bubur Pulut Hitam, and Pak Kor Fur Chuk, to tantalize your taste-buds.
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If you are not familiar with this heritage food court at Lot 10 Hutong, here are 8 popular food stalls you must try when you happen to visit this place: (The stalls below are arranged in no particular order. All the establishments are not halal.) dim sum restaurant at Lot 10 Hutong called Layumcha. The restaurant pays tribute to the founder of YTL whose name ends with “Lay”. If there is only one dim sum that you can try at this restaurant, it is definitely the Yi Bao Er Hong, which is a giant Chinese bun filled with moist and delicious bbq pork. Another specialty dish is the Huang Chao Shao Mai, which is made of minced pork, prawn and mushroom and steamed to perfection until the Shao Mai is bouncy and succulent. Apart from steamed dishes, their baked dim sum and desserts are also highly recommended. fried Hokkien Mee, as they are well-known to be the original restaurant that had invented the famous fried noodle dish nearly a hundred years ago. Although the food stall is located at Lot 10 Hutong which is inside a shopping mall, you would be surprised that they are still using charcoal fire to stir-fry each and every plate of fried noodles. The signature fried Hokkien Mee is stir-fried to order to ensure the noodles are hot and fragrant when they are served. If you are looking for something porky to warm your palate, can also give their delicious Pork Soup a try. Wantan Mee. Upon arriving at the stall, you’ll be greeted by enticing Char Siew strips hanging in a glass showcase. The wantan noodles here can be mixed and matched with different ingredients, including braised pork rib, beef stew, char siew or roasted chicken drumstick. The wantan noodles live up to their reputation with a rich taste and moist texture. The braised pork ribs in black bean sauce are delicious too and match perfectly with wantan noodles.
Top 10 Char Kway Teow in Klang Valley to Die For
Here, we have selected 10 best Char Kway Teow in the Klang Valley that you wouldn’t want to miss out .
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