Plump and fresh clams or better known for the name Lala, this clam type seafood indeed gain its popularity as they are available abundant and usually cooked as a soup dish! Mostly cooked with ginger and garlic, they are eaten in soup with wine! Where do you get the best from? Check these out!
Sells the platter style grill fish, you get to enjoy fat and juicy clams here. Uses a lot of garlic and ginger with bird’s eye chili, they are so fresh that the clam opens up when it is cooked. Fragrant yet appetizing, surely you’ll be back for more!
Come here for the famous steamed lala which is rather spicy as chili and ginger
Photo credit: yangdelalala611,benny838,stephaniellh,audreyker
Famous for the beef noodles here but what if you don’t eat beef meat? Worry not as they too have the ‘Lala Mihun’ here!
Photo credit: tham.kenfai,yunoodlecuisine,munmasaki
Mi Xian was the signature noodles here, and not forgetting Mi Xian eaten with these
A seafood restaurant that serves all kinds of Lala dishes like Superior soup, Kam Heong, Lala Hor Fun noodle, and more to enjoy from, this restaurant is located at Kayu Ara Damansara. Making sure each and every piece of the clams
Still in demand at any malls that they are located at, many will come here for the Mi Xian noodles. Bringing Mi Xian noodles to fame,
Available with Hennessy XO wine and comes with fresh prawns, clams, squid, and scallops; the soup tastes fresh with a hint of sweetness due to the amount of seafood used in it. Usually crowded and selling off fast, be sure to be here earlier!