San Restaurant

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Now Closed

I get to try their pork noodle which came with all sorts of pork parts, namely the pork meat, intestines, stomach and liver. It was a very flavourful bowl even though served in clear soup. The ingredient essence has already seep into the broth to make it rich with porky taste. The broth itself was also peppery. The noodles was quite thick and filling. It's a very refreshing type of pork noodles because it's rarely available back in KL.

Upon arriving Langkawi for our holiday, we just want to fill out stomach with food because it was past 2pm already. I was famished. We came across this kopitiam in Kuah town center which is still open and serving food. I had the loh mee and I was taken aback when it was served because the loh mee didn't look like this in KL. But the taste wasn't too bad. The gravy soup was thick and gooey which went well with the slightly thicker yellow noodles, compared to those in KL. There were also some meat