5
0
0
Level4
355
0
2013-01-06 38 views
I like their noodles here. They have one type of noodles which is in green colour. It is called the spinach noodles. They just blend it the spinach when they make the noodles. The yong tau foo here is very nice to eat as well. The skin are very crunchy. The dry noodle is one of my favourite choices here because the noodles is seperated with the soup and the soup remain its original taste.
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I like their noodles here. They have one type of noodles which is in green colour. It is called the spinach noodles. They just blend it the spinach when they make the noodles. The yong tau foo here is very nice to eat as well. The skin are very crunchy. The dry noodle is one of my favourite choices here because the noodles is seperated with the soup and the soup remain its original taste.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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