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有香港式風味的潮州打冷
2016-08-26 1007 views
對於很喜歡吃香港式潮州打冷的我來說，在這邊吃好像回到香港吃了一樣，雖然吃的料有點不一樣。滷水鴨和粉腸大腸是每次都要叫的料，不過粉腸有時會苦哦，不懂是不新鮮還是怎樣，不過沒差啦，我每次還是會叫來吃，看那天運氣好不好，好就不苦😜😜
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對於很喜歡吃香港式潮州打冷的我來說，在這邊吃好像回到香港吃了一樣，雖然吃的料有點不一樣。
滷水鴨和粉腸大腸是每次都要叫的料，不過粉腸有時會苦哦，不懂是不新鮮還是怎樣，不過沒差啦，我每次還是會叫來吃，看那天運氣好不好，好就不苦😜😜
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Date of Visit
    2016-08-25
    Dining Method
    Dine In
    Spending Per Head
    RM13 (Night Snack)