1
0
0
Level1
3
0
2016-08-26 811 views
對於很喜歡吃香港式潮州打冷的我來說,在這邊吃好像回到香港吃了一樣,雖然吃的料有點不一樣。滷水鴨和粉腸大腸是每次都要叫的料,不過粉腸有時會苦哦,不懂是不新鮮還是怎樣,不過沒差啦,我每次還是會叫來吃,看那天運氣好不好,好就不苦😜😜
Read full review
對於很喜歡吃香港式潮州打冷的我來說,在這邊吃好像回到香港吃了一樣,雖然吃的料有點不一樣。
滷水鴨和粉腸大腸是每次都要叫的料,不過粉腸有時會苦哦,不懂是不新鮮還是怎樣,不過沒差啦,我每次還是會叫來吃,看那天運氣好不好,好就不苦😜😜
粿條湯
50 views
0 likes
0 comments
53 views
0 likes
0 comments
44 views
0 likes
0 comments
55 views
0 likes
0 comments
56 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-08-25
Dining Method
Dine In
Spending Per Head
RM13 (Night Snack)