Ke Ren Lai

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It was a pretty cold day at the office so when my colleagues and I went to ke ren Lai for lunch, I ordered their wanton soup noodles. It was soupy and good to keep me warm. I simply love the soup, it was not too salty and very tasty. The wanton is really good, it was very juicy and delicious. The noodles is very chewy yet does not stick to your teeth. It was absolutely good!

I like the authentic Hakka food that ke ren Lai serves. This time I went to order their minced Lou xu fan. They have it in the dry and soup version. I decided to go with the dry version. The minced meat was really good, it was cooked until very tasty. The Lou xu fan is very chewy. It goes absolutely well with the minced meat. It was very tasty and delicious, reasonably priced too at RM7.90.

Most of the time, I have eaten lei cha rice but never have I tried the lei cha noodles. I was surprised to see it on the menu of ke ren Lai so I decided to give it a try. The green tea soup is just so delicious. I like it that they are so generous with the ingredients they add to the dish. Especially love the nuts. The noodles were cooked perfectly, it was very chewy and delicious. It was really affordable, only RM8.90.

I brought my mother to ke ren Lai to eat some Hakka food. I ordered their braised chicken feet noodles. It was pretty reasonably priced, only RM8.90. The chicken feet was braised perfectly. Every part was coated with the braised sauce. The noodles was real good too. It was cooked perfectly, springy and not soggy. We were both really satisfied with the food here.

Despite the wide selection of food choices, we finally settled for our meal at Ke Ren Lai. After browsing through their menu, which serves a lot of Hakka food, i decided to order their mushroom chicken noodles. I reckon it is a dish to order. the noodles were cooked perfectly, very chewy and tasty, the chicken was very tasty, makes you want to eat mouth after mouth. the mushroom did add some juiciness to the dish. As a whole i was pretty satisfied with the food.As the name of the restaurant goes