Mon - Sat
07:00 - 18:00
Above information is for reference only. Please check details with the restaurant.
jacelyn91 Level2 2016-05-24
Hiap Joo Bakery, one of the oldest and famous bakery in Johor. It has been in operation since 1919 selling freshly baked malt-flavoured breads and aromatic banana cakes. One of the most prominent icon of Hiap Joo Bakery is the wood fired oven where they still employed traditional method of making the pastry. It was located minutes walk away from city square johor. You can easily spot queue snaking outside the stall waiting for the freshly baked breads and cakes. The aroma was simply too tempting to resist. Especially for those who has already try their goodness. This goodness was from this traditional wood fired oven. Perhaps it’s this traditional feel that makes the cakes even more tempting.We bought the coconut buns and the banana cakes. The banana cake was really soft and fluffy. The banana cakes was lightly sweeten, which makes it healthy. The top of the banana cake was slightly toasted to golden brown, giving it more texture.Banana Cakes Big ( RM9.60)The coconut buns was really too yummy to care about calories. It was generously filled with grated coconut. The buns are really soft inside and toasted on the outside. It sold out really too quickly. I have too many failed attempt before this successful try. So be early!!Coconut Buns, 5 pieces (RM 3.70)It’s really a bakery to visit. Too much wonder in this traditional bakery. Do come early as the pastries sold out real fast!Follow Me At Instagram / Facebook: @Jacefootprints continue reading