越来越多人喜欢吃素了，连小编也在研究素食谱了，就如这道与不同食材就能做出那么精致的菜肴，一点也不难那个才值得一试哦！
Having too much meaty dishes lately? This vegetarian wrap recipe is light yet appetizing, so healthy that you should give it a try! Recipe here:
Ingredients | 材料:80g Xiao bai chai |小白菜80克, 80g fresh lotus seed |鲜莲子80克, 60g fresh mushroom (diced) |鲜冬菇60克（切粗丁) , 80g carrot (diced) |红萝卜80克(切粗丁), 80g mock ham (diced) |素火腿80克(切粗丁) ,10g white fungus (soaked) |雪耳10克(浸软), 1 sheet bean curd skin |大腐皮1大张,1 tsp chopped ginger |姜碎1茶匙, 1 bowl water |水1碗

Seasoning |调味料: 1 tbsp vegetarian oyster sauce |素蚝油1汤匙, 1 tbsp soy sauce |生抽1汤匙, 1/4 tsp sugar | 1/4茶匙, 1/4 tsp pepper |胡椒粉1/4茶匙

Gravy Ingredients |芡汁材料: 1/2 tbsp vegetarian oyster sauce |素蚝油1/2 汤匙, 1/8 tsp pepper |胡椒粉 1/8茶匙, 1/2 bowl water |水1/2碗, 1/2 tsp corn flour |粟粉1/2茶匙, 1/4 tsp sesame oil (add last) |麻油1/4茶匙

Method | 做法:
1. Cut soaked white fungus into small pieces; wet bean curd skin with some water and spread out in bowl.
先将浸发的雪耳剪小块；把腐皮摺起略湿水铺入碗中待用。

2. Heat oil in wok and sear mock ham until fragrant.(pic 1)
烧热油把素火腿煎香。（图1）

3. Add in chopped ginger and stir-fry until fragrant, add in all ingredients and seasoning; and then pour in water and simmer in low heat until gravy reduced.(pic 2-4)
加入姜碎爆香，然后放入全部材料和调味料拌炒至香，最后加水，用小火煮至汁浓稠。（图2-4）

4. Transfer fried ingredients onto the bean curd bowl, wrap up and then steam for 20 minutes；dislodge on a serving plate, place the blanced vegetables to surround the beancurd skin parcel.(pic 5-8)
盛起放入腐皮上，包好后蒸20分钟取出扣在碟上，把小白菜川烫沸水后排在碟边。（图5-8）

5. Bring gravy ingredients to a boil, drizzle in sesame oil and pour over the wrap to serve.
将芡汁拌煮滚后浇上麻油淋上腐皮包上，即可一团和气上桌趁热享用。

原食谱来自：美味风采 Oriental Cuisine