Looking for curry recipe? Then this one would be a superb recipe especially it has cashew nuts in it! Fragrant and milky, cook it at home!
A: 200 g cashewnut |腰豆200克, 1 tsp turmeric powder |黄姜粉1茶匙, 1 tsp salt |盐1茶匙, 3 cups water |清水3杯
B: 300g chicken meat |鸡肉300克, 1/2 tsp turmeric powder |黄姜粉1/2 茶匙, 100 ml thick coconut milk | 椰浆头100毫升
C: 2 Tbsps cooking oil |食油2汤匙 , 1 tsp mustard seeds |菜籽1茶匙, 1 tsp “halba campor” |混合香料1茶匙, 2 big onions(sliced thinly) |大葱2粒（切薄片）, 1 clove garlic (chopped) |蒜头1瓣（剁碎）, 1 stalk curry leaf |咖哩叶1束, 2 birds eye chilly (broken into 2) |指天椒2条（一开二）, 1 green chilly(just broken lightly) |青辣椒 1条（切开）, 4 dried chilly(cut into 3cm lengths) |辣椒干 4条（剪3公分长段）
Seasoning |调味料： 1/2 tsp salt |盐 1/2 茶匙
Method | 做法:
1. Boil ingredients A for 15-20 minutes / until cashewnuts are soft. Set aside the cashew & reserve the stock. (pic 1)
把材料A煮15-20分钟至腰豆软身，置放一旁。（图1）
2. Cut chicken into 2cm chunks & marinated with 1/2 tsp turmeric powder. (pic 2)
鸡肉切成2寸大小块，用黄姜粉涂抹放置一旁待用。（图2）
3. Heat oil, add mustard seeds, 'halba campor' & when they start to pop, toss in the rest of ingredients C. (pic 3-4)
起锅热油，把C料的菜籽和混合香料炒至弹跳后加入其余C料爆香。（图3-4）
4. Saute for a few seconds before adding the marinated chicken pieces and saute for awhile. (pic 5)
加入鸡肉，继续翻炒。（图5）
5. Add the boiled cashew nuts and the stock from boiling thenuts, cook for 5 minutes before adding the thick coconutmilk, adjusting the seasonings to taste and turn off heat.(pic 6-8)
加入腰豆和其煮汁，煮5分钟后才加入椰浆，煮滚，加盐调味。（图6-8）
原食谱来自：美味风采 Oriental Cuisine
