都市人整天说没时间煮饭，可是只要你掌握一些煮饭的技巧，15分钟里就可以马上享有特美味的晚餐了！怎样？不要在为自己找借口了，煮”FUN”仔鼓励煮这道15分钟搞定的海鲜意大利面。
City people always complain about lack of time in cooking, but it's actually depends on what kind of dishes you're making. For example, this Seafood Pasta only eats up 15 minutes to prepare, so tell me any more excuses?

先准备材料，如图。
First, prepare the ingredients as shown in picture.

1 Onion | 洋葱 1 颗，1/2 bag Spaghetti | 意大利面 1/2 包，10 Cherry Tomatoes | 小番茄 10颗，3-4 Clove Garlic | 大蒜 3-4 瓣，1 tbsp Butter | 奶油 1 大匙，2 cup Soup Stock | 高汤 2 杯，0.5 cup Sugar Free Whipping Cream | 无糖动物性鲜奶油 0.5杯，15pcs Prawn | 新鲜 15只，Some Basil |九层塔 少许，Some Sea Salt | 海盐 少许，Some Black Pepper Powder | 黑胡椒粉 少许，Some Parmesan | 帕玛森起司粉 少许 然后把洋葱、小番茄和大蒜切一切。
Cut the onions, cherry tomatoes and garlic into small pieces. 切好后，把洋葱铺底。然后加入其他材料。
Put the onions as the base in the pot, then add in cherry tomatoes, garlic, mint leaves butter and pasta on top. 倒入高汤和鲜奶油。
Add in soup stock and whipping cream.

盖好煮13分钟。然后放入虾和薄荷叶，煮一煮就可以上碟了。是不是很简单呢？
Cover the pot with lid then let it cook for 13 minutes. Add in prawns and mint leaves later and cook until the prawns are done. It is now ready to serve. 是不是色香味俱全呢？
Isn't this looks good? 原食谱来自

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