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2015-09-14
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As a mini weekend getaway, my mom decided to bring her friends and myself to this restaurant which was a rather relaxing place to have brunch at. Though be warned, if you are there any later than 11pm then you would find it a struggle to get into as there's only one way in & out which is via the bridge; plus there's a scarce number of parking spaces. Also you would want to pick your table which the best place to be seated is down by the river. Which I assume is the coolest spot, in terms of weat
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This half of the bird was pretty good, though the meat was lacking in the springyness that comes from a good kampung chicken.
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The meat is more chewy and less fatty than regular pork, so there's more bite to this. Plus there's a very distinct meaty taste that not even plenty of ginger or scallion can cover. Worth a try if wild boar meat is something you have yet to taste.
The place isn't very easily found, but waze will guide you there easily. However if you are up for the drive out of KL then this is an interesting restaurant to have a meal at, especially for a family day out.
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