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2012-10-15
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The 2012 Malaysian International Gourmet Festival is finally in full swing, hitting heady heights at The Olive Restaurant in Genting Highlands Resort.Thanks to Resorts World for this invitation to check out what Chef Daniel Sheen has concocted for October. To begin: a fresh basket of squid ink, tomato and garlic bread.The Olive supplies respite from the bustle of Genting's Maxims hotel, letting us focus on this flavorful spoonful of marinated salmon, honey spheres and fruit salsa.When this plate
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