1
0
0
Level4
2013-02-22 281 views
Stir-fried Tapioca ShootI enjoy this vegetable very much, much more when am also a vege lover The young shoots of the greens is very chewy and crisp,. They are fried with the minimum seasonings as less as possible which allows you to enjoy the juiciness of the plant. When added with loads of minced garlic, the aroma it produces is very intensively inviting and good to go already with a plate of hot rice. Simple and nutritious! ^^
Read full review
Stir-fried Tapioca Shoot

I enjoy this vegetable very much, much more when am also a vege lover
The young shoots of the greens is very chewy and crisp,. They are fried with the minimum seasonings as less as possible which allows you to enjoy the juiciness of the plant. When added with loads of minced garlic, the aroma it produces is very intensively inviting and good to go already with a plate of hot rice. Simple and nutritious! ^^
38 views
1 likes
0 comments
32 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
2013-02-22 83 views
Claypot GaroupaThis is one of the rare time where I would have my fish menu served in a claypot. Usually either I would call for a whole chunk of a fried version or claypot bean curd Anyway, for this fare, the cutlets of garoupa are kind of big and fleshy, but also boney, hehe. The fish itself is fresh and has been fried earlier before adding them into the thick gravy of claypot . You may find assorted greens like sleek, scallions, onions and also heavy dosage of gingers too! However, I find the
Read full review
Claypot Garoupa

This is one of the rare time where I would have my fish menu served in a claypot. Usually either I would call for a whole chunk of a fried version or claypot bean curd


Anyway, for this fare, the cutlets of garoupa are kind of big and fleshy, but also boney, hehe. The fish itself is fresh and has been fried earlier before adding them into the thick gravy of claypot . You may find assorted greens like sleek, scallions, onions and also heavy dosage of gingers too! However, I find the big chunky fillet lack some flavor, perhaps not cooked long enough in the claypot, with some occasional fishy taste. Anyway, you can reduce the smell by adding some soya sauce. Guess I prefer my normal fried or steamed Garoupa then, hehe.
42 views
0 likes
0 comments
54 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
2013-02-22 39 views
Succulent Venison I wouldn’t know had anyone didn’t preempt me that this is actually deer meat for the it is very smooth and bit mucilaginous than the usual poultry.This brownish-dark red color determines the freshness of the venison, else it must had gone bad if it is in green. It can be quite chewy but not as sinewy as mutton. The strong flavor of black pepper that is cooked together with this dish has nicely blended all ingredients in including scallions, garlics and other spices. Thus, am
Read full review

Succulent Venison

I wouldn’t know had anyone didn’t preempt me that this is actually deer meat for the it is very smooth and bit mucilaginous than the usual poultry.
41 views
0 likes
0 comments
This brownish-dark red color determines the freshness of the venison, else it must had gone bad if it is in green. It can be quite chewy but not as sinewy as mutton. The strong flavor of black pepper that is cooked together with this dish has nicely blended all ingredients in including scallions, garlics and other spices. Thus, am not too sure of its original meat taste as compared to the stronger one by mutton, haha. That usually I would shun away, unless it is nicely marinated like the Lamb Shank by Chillies, which has decently subdued the natural acquired taste of the lamb

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value