Only Mee Restaurant

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Mom ordered the dry style wantan mee that comes with a bowl of soup and dumplings. Not very impressed with the taste and flavor of this dish. My mom also didn't like the taste and the texture of the noodle. Although this is a noodle specialty shop, but the noodle was the disappointment. The chicken char siew was ok. The taste was mild and slighly sweet. The dumpling was also mediocre.

Only Mee is a noodle specialty restaurant in Genting. I must say that their price is not cheap. It is advisable to choose wisely when dining in this place in order to get the best value of your money. I picked the curry laksa as it looks promising. Well, the taste of the curry laksa was good, better than my expectations. There were chicken pieces, fish cakes, dried bean curd, french bean, beansprouts, and half an egg in it. My only complain is the taste and the texture of the noodle. Somehow, i

I was literally in hunger pangs on that moment, so i badly craving to a piping hot bowl of Mee. At last, the situation wasn't came as smooth as i wish. My order wasn't satisfied my stomach, but failed me a lot !It looked rather tempting in this photo, but it served unexpectedly petite in portion.nothing related to soba (buckwheat noodle). It merely plain udon, all broke into segment. I had no idea why it could be happened. Other topping included unagi, a half cut of ordinary hard boiled egg, cor