3
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Not a very big fan of prawns, the next dish, Prawn in Two Varieties with Fish Roe did come beautifully laid out on the plate. One of it had a black colour to it from the added charcoal powder. The pastries it was placed on had a flaky texture to it, without being too buttery. Two types of fish roe was used as well in this dish. Next, we had the signature dish from The Elite Seafood Restaurant, Braised Abalone with Sea Cucumber and Mushroom. Abalones, I don't get to have it often, hence when pre
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Not a very big fan of prawns, the next dish, Prawn in Two Varieties with Fish Roe did come beautifully laid out on the plate. One of it had a black colour to it from the added charcoal powder. The pastries it was placed on had a flaky texture to it, without being too buttery. Two types of fish roe was used as well in this dish.
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Next, we had the signature dish from The Elite Seafood Restaurant, Braised Abalone with Sea Cucumber and Mushroom. Abalones, I don't get to have it often, hence when presented with one whole abalone piece in this dish, I must say I enjoyed it. Served with mushrooms, and brocolli in their special sauce, the gravy was quite nice, not too starchy nor diluted, without being too salty.
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Now I love my beefs, especially when it's stir fried with sauces that bring out its flavour. Here at The Elite, their Fried Beef with Mushroom and Liquor came doused in tasty sauces to tantalize our taste buds. The beef slices were soft and tender, stir fried with Cointreau, a triple sec liquor that is made from the dried peels of bitter and sweet orange. It gives the dish a rather nice mild orange-flavored sweetness.
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One of the staple dish for any Chinese course lunch or dinner would be the fried rice. Here, we were given a unique iteration of the usual fried rice, the Fried Rice with Spinach Juice. It looked really green at a glance due to the spinach juice added inside, I would say this was a much healthier variation of fried rice with a light earthy flavour. The chef prepared it together with prawns and slices of fish to give that extra bite, texture and taste.
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Now I've had my fair share of egg tarts before, but to have one with Bird's Nest was a totally different experience in itself. Our dessert that afternoon was Ah yat's Baked Egg Tart with Bird's Nest. A generous amount of the superior bird's nest was added on top of a freshly baked bite-sized egg tart. The egg tart itself was smooth and had that creamy flavour you would expect from a good egg tart.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2013-12-11
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2013-09-06 824 views
ah yat abalone is grand place for dinner and the price is very expensive and will come back for more to try their other signature food . service is polite and nice place to hang out here, here also famous of their Roasted Suckling Pig. Well, we think that it wasn't a Suckling Pig but more like a Pig. in Ah Yat Abalone Forum Restaurant 阿一鲍鱼富临酒家 the food is really good and delicious.
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ah yat abalone is grand place for dinner and the price is very expensive and will come back for more to try their other signature food . service is polite and nice place to hang out here, here also famous of their Roasted Suckling Pig. Well, we think that it wasn't a Suckling Pig but more like a Pig. in Ah Yat Abalone Forum Restaurant 阿一鲍鱼富临酒家 the food is really good and delicious.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-07-16
Spending Per Head
RM60 (Tea)
Level4
460
1
2013-07-11 596 views
鱼香茄子煲,这是一道厨师特推荐的佳肴。厨师把茄子煲的非常软,而浓密的汤汁充满鱼子和炸肉碎的香味让整道菜更美味。由于茄子变得很软,所以方便咀嚼,老人和小孩都会喜欢。
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鱼香茄子煲,这是一道厨师特推荐的佳肴。
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厨师把茄子煲的非常软,而浓密的汤汁充满鱼子和炸肉碎的香味让整道菜更美味。
由于茄子变得很软,所以方便咀嚼,老人和小孩都会喜欢。
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1
2013-07-11 230 views
每次吃中餐或是结婚宴会,都少不了一道-鱼翅。但是如果你吃腻了,不妨换换口味,试一下这个四川酸辣汤,里面的山珍海味可也是不少。比起鱼翅,这道汤多了一份开胃的酸辣味,加上海鲜融入汤内的清甜,非常的赞啊!我本身比较喜欢偏酸辣的,如果不太喜欢重口味的汤,那就试一下其他的汤。
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每次吃中餐或是结婚宴会,都少不了一道-鱼翅。
但是如果你吃腻了,不妨换换口味,试一下这个四川酸辣汤,里面的山珍海味可也是不少。
比起鱼翅,这道汤多了一份开胃的酸辣味,加上海鲜融入汤内的清甜,非常的赞啊!
我本身比较喜欢偏酸辣的,如果不太喜欢重口味的汤,那就试一下其他的汤。
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2013-07-11 229 views
在这里一家大小点些小菜陪饭吃,是件非常享受的事。服务很好,环境也不错,只是人太多,而位子有限。这是那里的烧鸡,我们点了半只的分量,大概足够5-6人份。烧鸡烤得外皮酥脆,而又不会太油。享用的时候可以点上一些酸梅粉和辣椒酱,让烧鸡增添酸辣的味道。就算不拌饭,单单这么吃,也非常的美味!
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在这里一家大小点些小菜陪饭吃,是件非常享受的事。
服务很好,环境也不错,只是人太多,而位子有限。
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这是那里的烧鸡,我们点了半只的分量,大概足够5-6人份。
烧鸡烤得外皮酥脆,而又不会太油。
享用的时候可以点上一些酸梅粉和辣椒酱,让烧鸡增添酸辣的味道。
就算不拌饭,单单这么吃,也非常的美味!
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Visiting ah yat abalone forum restaurant in a big group of family, what i suggest is you can order few dishes of food eaten along with rice. However if you are dining alone, you may also order their fried rice or this- Seafood Sang Mee, which meant for 1-2 person.Filled with generous amount of seafood like big shrimp, squid, fish, the soup is incredible tasting with all the freshness of all the delicacies contain in the dish. You can also find their signature fresh abalone slices in the soup! Th
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Visiting ah yat abalone forum restaurant in a big group of family, what i suggest is you can order few dishes of food eaten along with rice. However if you are dining alone, you may also order their fried rice or this- Seafood Sang Mee, which meant for 1-2 person.
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Filled with generous amount of seafood like big shrimp, squid, fish, the soup is incredible tasting with all the freshness of all the delicacies contain in the dish. You can also find their signature fresh abalone slices in the soup! The service is good but during peak hours be sure to reserve your seat if you dont want to queue
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阿一鲍鱼点与鲍鱼为名,但是除了点心和主食之外,这里也有售卖各种甜品。甜品的种类每天不同,可能需要问一下当天甜品的选择是什么。我点了一些他们特制的龟苓膏还有蜜瓜西米露。龟苓膏有很重的药味所以塔上蜜糖吃,但是还是比不上共和堂的龟苓膏来的好。这里的龟苓膏比较偏像布丁的质感。至于蜜瓜西米露蛮不错的,当中除了有鲜蜜瓜之外,还有惨了些牛奶和雪糕,让甜品更香。
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阿一鲍鱼点与鲍鱼为名,但是除了点心和主食之外,这里也有售卖各种甜品。
甜品的种类每天不同,可能需要问一下当天甜品的选择是什么。
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我点了一些他们特制的龟苓膏还有蜜瓜西米露。
龟苓膏有很重的药味所以塔上蜜糖吃,但是还是比不上共和堂的龟苓膏来的好。
这里的龟苓膏比较偏像布丁的质感。

至于蜜瓜西米露蛮不错的,当中除了有鲜蜜瓜之外,还有惨了些牛奶和雪糕,让甜品更香。
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2013-04-25 354 views
在云顶赢钱了,怎么能吝啬自己的胃呢,还有来到这里怎么能不试这里驰名的鲍鱼。这个鹅掌扣鲍鱼,鲍鱼焖得非常柔软了,但口感还是很好,嚼劲十足, 至于鹅掌我也是第一次吃,比鸡脚味道更好,果然是鲍鱼最佳拍档。
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在云顶赢钱了,怎么能吝啬自己的胃呢,还有来到这里怎么能不试这里驰名的鲍鱼。这个鹅掌扣鲍鱼,鲍鱼焖得非常柔软了,但口感还是很好,嚼劲十足, 至于鹅掌我也是第一次吃,比鸡脚味道更好,果然是鲍鱼最佳拍档。
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Date of Visit
2013-04-25
Recommended Dishes
  • 鹅掌扣鲍鱼
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2013-04-25 111 views
在云顶赌完钱后,通常都会习惯来这里吃东西,休息一会儿再进去赌场。这道脆皮吊烧鸡是必点的,尝了第一口,果然皮脆肉香,外皮脆肉软嫩。这里的师傅果然有点功架,烧鸡皮够香脆,鸡肉也没有干巴巴,还很滑嫩。
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在云顶赌完钱后,通常都会习惯来这里吃东西,休息一会儿再进去赌场。这道脆皮吊烧鸡是必点的,尝了第一口,果然皮脆肉香,外皮脆肉软嫩。这里的师傅果然有点功架,烧鸡皮够香脆,鸡肉也没有干巴巴,还很滑嫩。
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Date of Visit
2013-04-25
Recommended Dishes
  • 脆皮吊烧鸡
Level4
1K
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2013-04-25 101 views
在云顶高原这种冷冷的天气里,吃一吃热腾腾的饭菜也是一种享受。这道鱼香茄子煲,茄子,炸肉碎加独特的酱料煮熟后放入烧热的瓦煲,让茄子持续温热,所以茄子更加焖得更加入味,和白饭简直是绝配。
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在云顶高原这种冷冷的天气里,吃一吃热腾腾的饭菜也是一种享受。这道鱼香茄子煲,茄子,炸肉碎加独特的酱料煮熟后放入烧热的瓦煲,让茄子持续温热,所以茄子更加焖得更加入味,和白饭简直是绝配。
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Date of Visit
2013-04-25
Recommended Dishes
  • 鱼香茄子煲
Level4
305
0
2013-01-10 338 views
after over night at genting, mood will be better. so i plan to bring honey to enjoy our plentiful breakfast. have to thanks to myself that i had luck to win some money at genting and got chance to eat a nice food here. the abalone just normal for me , but looks good and make us hungry when see the abalone served to us. the pricing is abit expensive but worth to it .as long as the other foods here were acceptable and servicing was good too.
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after over night at genting, mood will be better. so i plan to bring honey to enjoy our plentiful breakfast. have to thanks to myself that i had luck to win some money at genting and got chance to eat a nice food here. the abalone just normal for me , but looks good and make us hungry when see the abalone served to us. the pricing is abit expensive but worth to it .as long as the other foods here were acceptable and servicing was good too.
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2011-11-23