Hi Kemamanian!! There is a new floating cafe opening here in Kemaman!! Just newly open for around 1 week only. I have been there for twice. I am so excited , feel like want to blurt everything now. ~~ But let my pics talk us =D First glance at the restaurant. Purposely took this angle so that the entire ...roof can be shoot in. The food that we order. BTW, the hot chocolate is not in the current menu. CY just ordered it. Plain water is for free of course, and bottomless. And for 2 times our patronise there, no GST was charged. Carbonara Rm 13.30

Carbonara always my favourite. Not that watery, but a bit sticky. I like how it garnish with mushroom! We used like 5 mins to take photo before try on it. End up, the carbonara was a little chill, personally feel that the taste would be more flavourful while eating hot. Overall, it's pleasantly common delicious.

One of the reason that I like here, because the carbonara here is cheaper Rm 7 than one of the restaurant in Kemaman. Though both were equally good, and same portion =D Marinara Chicken Pasta RM 15.30

Marinara refer to Marinara Sauce, an Italian sauce made with tomato, garlic, herbs and onion. (source from Wikipedia) . Quattro Cheese Salami Pizze Rm24.30

The 4 cheeses are mozzarella cheese, gouda, , Cheddar and parmesean. topping on Beef salami strip. The combination of all the cheeses and the marinara sauce is really yum! Like taste heavily flavourful. But the crust of the pizza is quite hard. Even biscuit is crunchier than the crust. Later on I just found out that I can actually choose the hand tossed which is like the pizza hut one. This one is just to show how thin is the hard crust ~~ LOL Special menu of the day. Strawberry chocolate pie!!! I usually go to fridge to see what is the dessert of the day. Normally, just 1 type of dessert.and make new friends too! Meet Peeboo and Shane Leong(right). He is a tattoo artist in Kemaman. If you want to see his masterpiece, you can go to @shanetattoostudio in instagram. His drawing is quite complex, complicated, and gothic and cute!

Okay, now the environment of the restaurant. Open kitchen style, LIke! Just notice there is a menu on board. I usually just order from menu booklist. The right side one is the fridge that I went to see what's the dessert available. Floating restaurant. Literally FLOATING, cause the restaurant will sway when huge wave or when it's going to rain soon. Really like the environment of the restaurant. Chilly and breezy environment.





Word from Chef Ahmad

Chef Ahmad has like 15 years experience in cooking. This is the 8th restaurant he has been work for, and he previously help to start-up a new restaurant , kind of like consultant, and give training to the employee also.Chef Ahmad with the modern gas-pizza oven. This is where our pizza was burnt before it served! I didnt eat the lamb, but he just being friendly show me what's is signature in Kayak Cafe, and how this were home-made. The dishes that he recommended? Combo Jerk (Rm24.30)

Verdict:

Generally, this restaurant would be a new chillax point for me in Kemaman, as there is really not much eatery at night, Most of the time, it would be limited to either choice A or B, and that's all. The opening of this new restaurant open a more choice for us while chillax or YUm Cha. Serving Italian cuisine. Would recommend to add on more snack to munch.

Price range from Rm 3 - 25 per person.

Like when I just ordered the snack, it cost me Rm 4.

When I ordered spagetti and pizza, it cost me Rm 26 to share with my partner.

Location:

Situated along Taman Rekreasi Bakau Tinggi Kemaman, keep left before you enter the bridge to Kampung Bukit Kuang.

Operation hour

5 pm - 12am

Another side that serve local & western dishes

12pm - 1am

Visit http://ksh2772.blogspot.com/ for latest update 

The only branch of Nyonya Colors that I have visited before this was in 1 Utama Shopping Centre. My impression on that particular branch is never negative, regardless of the fact that it tends to run out of seats most of the time. That indicates good food! Since Don had never once tried their food, we decided to visit the one in Genting Highlands when we discovered it in First World Plaza.Kuih Ketayap. It is one of the most common Malay desserts in Malaysia, made of a piece of green pancake wrapping a huge bunch of caramelized, grated coconut flesh. You should never miss it, especially now when there will be several streets selling Malay food due to Hari Raya Puasa.

To save the best for the last, although it is weird to eat it in such a way, I love to dig out and finish the coconut flesh before eating the green pancake, because I always love pancakes like this.Kuih Talam. My top favorite! The top layer in white is made of coconut milk and the bottom layer is made of pandan. It really has very strong fragrance of coconut and pandan. And when I say it’s very strong, it’s really, really, REALLY very strong and heavenly good! The saltiness of the top layer blended well with the bottom layer and made it less sweet.

I actually ordered another one when Don went to place his second order. Hehe!Pulut Tai Tai. The glutinous rice is colored with some bluish liquid extracted from a type of plant. This dessert is very famous in Peranakan or Nyonya cuisine, and it should never go wrong with some good kaya.Nasi Lemak Packet. It is just an ordinary typed of packed Nasi Lemak that came together with sambal, peanuts and anchovies, and half of a hard-boiled egg. Don had it, and it wasn't filling enough for his tummy, so he proceeded to the second option.Teh Tarik. It tasted like an ordinary cup of Teh Tarik, and I thought it was good to have it as my brunch along with the delicious food.Roti Jala with Curry Chicken. It definitely wasn't my first time to have this as my meal at Nyonya Colors, because they’re always too good. The Roti Jala was soft and springy, and its texture was very similar to the green pancake that I mentioned previously. Dip it with the curry and you’re good to go! The best thing of all? They never served me with chicken breast. It’s always either drumstick or chicken thigh.

Yellow Laksa. This was Don's second option. I couldn't really describe the taste because it wasn't quite explainable. Was it ginger? I am not too sure. Nevertheless, the sambal was extremely spicy to the extent that his sweat poured down his face like tap water, on a cold weather.

Since the foods available in First World Plaza are always overpriced and disappointing, you should consider paying a visit to this outlet for food with much better quality. Highly recommended indeed!