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Signature Dishes
早上去左睇城市入面嘅博物館建築群及參觀了藝術館同黑風洞，得到了印度人的祝福後，我們便出發前往雲頂。前往雲頂途中，司機兼導遊帶了我們到半山食午餐，我們選了一間龍記。呢一間係一間中菜海鮮餐廳，我們點了很多食物。1. 海鮮煲呢個煲有好多海鮮同埋湯，啲蝦都好大隻。不過啲湯我覺得一般般，係胡椒味同雞湯混合體。2. 鐵板豆腐呢個豆腐係玉子豆腐來，再加埋啲秘製醬汁同雞蛋，真係好好味。3. 菠蘿咕嚕肉啲肉整到好細粒，但係都炸得幾鬆脆，個汁都好開胃，不錯。4. 蒜香炒通菜呢個菜炒得幾好，啲菜幾新鮮，聽聞係自己種的。5. 白切雞呢個雞好滑，有雞味，做得不錯。6. 椒鹽蝦個蝦炸到好脆，連埋蝦殻食都得，好正。7. 蝦粉絲煲個蝦肉有啲實同埋無咩鮮味，粉絲質地ok，不過成個湯胡椒味太濃，整體一般般。8. 蒜蓉炒鬼豆苗食落比豆角嫩同爽脆，十分好食。9. 扣肉炆得好入味，用來送飯唔錯。10. 清蒸荀殻魚魚身十分滑，配埋啲豉油味道簡直係一流。整體上呢間都幾抵食，因為食咁多野都只係馬幣七百幾蚊。如果上雲頂，一定要停係半山試下呢間餐廳。
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By now, we were all pretty stuffed. However, mum being the vegetable-lover, requested for a serving of fresh green vegetables. We did, and the vegetables came fried with some garlic. Full of wok hei but not overcooked, the vegetable was still crunchy and fresh. The entire meal was great and the service was pretty quick. By the time we are done, the restaurant was quite full, so it is a good idea to come early in order to get seats.
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