2
0
0
招牌菜
食家推介
Hong Kong-style steamboatPreserved Eggs With Chinese Parrsley Broth RM10Thai Tom Yam Broth RM10Oceon Shabu Shabu is an authentic Hong Kong style steamboat restaurant located in SS26/9 opposite the taman mayang plaza in petaling jaya,Probably one of the best steamboat places ever. Excellent soup bases....Shop Signaturethe utensils (mess kit)This is the only special sauce that available,mixed and blend wit alot thingFour Seasons Meat Ball RM12.00香港炸鱼皮 Deep Fried HK Fish Skin RM5.00Drunken Chicken RM16.00特级猪肉片 Pork Loin RM8.00有机什锦菇 Mixed Mushroom RM16.00THE HISTORYOCEAN Shabu Shabu restaurant recently opened its second outlet for oriental food lovers.the restaurant had hired more chefs from Hong Kong to prepare the food, to maintain the food authenticity.The restaurant with the tagline “Authentic Hong Kong Style Shabu Shabu” serves dishes originally from the Far East, especially Hong Kong, at reasonable price.Some of its famous dishes are Pork with Corn Broth, Four Seasons Meatballs and Hong Kong Grass Carp.Ocean Shabu Shabu (PJ) Sdn Bhd,Mayang Oasis Commercial Centre,Lot 2-1, 3 and 3-1,Jalan SS26/9,Taman Mayang Jaya, Petaling Jaya.Tel: 019-228 8962 (Lee) orvisit www.oceanshabushabu.com.my]Business hours: 11.30am to 2.30pm and 6.00pm to 11.00pm.GPS Coordinates : 3.115855,101.604116View Larger Maphttp://eddyrushfatboy.blogspot.com/2012/12/ocean-shabu-shabumayang-oasis.html
繼續閱讀
Ocean Shabu Shabu is a Hong Kong styled steamboat, tucked in a row along with many steamboat restaurants. However, it is quite popular and I am tempted to try some.Left: Thai Tom Yam Broth (Half) @ RM 7.50 (泰国冬炎汤半份)Right: White Fungus Papaya Broth (Half) @ RM5.00 (木瓜雪耳汤半份)From the hot steaming broth, the tom yam soup base of Thai style is really spicy and excites me very much. That's really good for those who love spiciness! As for the clear white fungus papaya broth, we're served with a generous amount of white fungus in the soup, which makes it flavours like a mild herbal soup. Pork Loin @ RM16.00 (特级猪肉片)The raw pork looks good and tastes even better when it is simmered in the soup for 15 to 20 seconds and then eaten immediately! The quality of the pork is not bad, and most importantly it is fresh enough to savour my taste. It is quite mild yet juicy, and best dip in dark sauce!
繼續閱讀