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2014-01-21
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Now that it was another far surprise that we found here, Char Koay or widely known to West Malaysian as Fried Radish Cake. Ingredients used are more or less the same like egg, bean sprouts and rice cake, just that it differed in the way it was dished out. At one glance it could be mistaken as Fried Oyster instead as that was what I usually seen back in Penang, lol. Alright, taste wise I would still rate normal as I found it still lack of ‘wok hei’
Now that it was another far surprise that we found here, Char Koay or widely known to West Malaysian as Fried Radish Cake. Ingredients used are more or less the same like egg, bean sprouts and rice cake, just that it differed in the way it was dished out. At one glance it could be mistaken as Fried Oyster instead as that was what I usually seen back in Penang, lol. Alright, taste wise I would still rate normal as I found it still lack of ‘wok hei’
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