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2014-04-24
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Visited this seafood dining place, due to the availability until late night, spacious and also near to the hotel that I had stayed.The overall foods were not bad, but not the the extend of good food.The only fresh and tasty seafood that was served to me was the cantonese style steam fish (with soy sauce and ginger); still no spring onion or chinese parsley given. The steam grouper was the only acceptable fresh seafood from my visit here. The steam prawns dish was a total disappointment. The praw
The overall foods were not bad, but not the the extend of good food.
The only fresh and tasty seafood that was served to me was the cantonese style steam fish (with soy sauce and ginger); still no spring onion or chinese parsley given. The steam grouper was the only acceptable fresh seafood from my visit here. The steam prawns dish was a total disappointment. The prawns were not fresh, some has some stinky smell when you remove the head (i guess these prawns were really not fresh at all). They should have had served fresh prawns for steam method as steam can reveal all the freshness of the seafood and if it is not fresh, the stinky odour will be overpowering the dish.
The fiied Sabah vege with chilli belacan was fine, but lack of the "wok" qi. My friend tried the dong feng luo (mollucs) before and it was fine for a person whom did not fancy shellfish.
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