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This is itchybeckside .
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itchybeckside  Level 1
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From good to bad  Cry  2012-11-21
I love Korean food. I love the core ingredients such as fermented bean paste or chilli and sesame being used. I love being surprised with banchan of the day. I used to work somewhere near Kota Damansara and that's how I got to know ...
Horrible Mistake  Cry  2012-10-08
It was hunger pangs after movie that got my boyfriend and I hunting for food at 12 in the morning. With limited choices of eateries operating after 10pm, we decided to pay The British Malaya Coffee House in SS2 a visit. I ordere...
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