Video
Telephone
03-7960 5736
Good For
Group/Family dining
Opening Hours
Today
11:00 - 00:00
Mon - Sun
11:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Di sini merupakan sebuah restoran mewah yang menyediakan masakan asli dari german.......... Ia sangat istimewa dan cukup unik sekali.....sememangnya begitu sukar untuk mendapatkan masakan dan juga sajian masakan seperti ini....tapi di sini,semuanya beres....ia juga ditanggung hala,bersih dan juga suci......selain itu,saya juga amat sukakan servis di sini..
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来到这里吃德国餐当然就是少不了这个猪肉拼盘了。这个拼盘里面的食物都算很丰富。除了有两种不同种类的香肠，还有的就当然少不了猪手了。猪手切进去非常的鲜嫩，都是猪肉天然的味道，所以没有什么腌制的味道
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Honestly, I find this dish to look pretty strange with the sausage simply dunked into the soup. It is called Farmer's Soup and is priced at RM 19 (quite pricey for soup, IMO). The soup was not very creamy so you probably won't find it sickening. There are pieces of soft potato and bacon bits inside lending some taste. The sausage itself tasted incredible. Very juicy and tasty, with melted cheese inside.
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The Giant Sausage Platter (Wirstplatte) - RM88I am fortunate to be given an opportunity to try the Giant Sausage Platter here. This wristplatte comprise of eight different types of German Sausages. There are long to short, thin to think and soft to hard ones for choice. We are served together with sauerkraut, potato salad, senf, garlic mayo and haanero mayo as our side dishes. We had the Bauerwurst, Knackwurst, Weisswurt, Hahnchenwurst, Thuringer Bratwurst, Nurnberger Bratwurst, Chorizo and the Bockwurst sausages. This wirstplatte is big enough for 5-10 pax.If you have had sauerkraut before, they are these sour "coleslaw"-like side dishes, which goes well with any of the savory sausages. We had the pork, beef, and chicken sausages in this platter. German sausages, you just have to taste them to appreciate their different types of texture, hardness and flavours. I especially liked the bauerwurst sausage, whcih had these crispy on the outside skin, while soft on the inside meat. Now that's a good sausage if you asked me.
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This round I am going to try the traditional pork knuckle which is by the name of Bierhaus Knuckle. This is where the pork knuckle is well roasted till the skin is crispy and fragrant with the tender meat with it. I just love the pork skin which is so fragrant and it is simply crispy. The pork knuckle is being served with sauerkraut, potato dumplings and well as senf. The meat is indeed tender and i love the crispiness and the fragrant of the pork skin with a slight saltiness with it.Price: RM 59.00
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