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03-2022 1519
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
We have bought the voucher from Living Social website for only RM 11 we can get RM26 Cash Voucher for Food & Drinks (Jalan Raja Chulan). It is our first time visit here and my colleague quickly click on the website when they pop up limited buy from Living Social. They always have this further reduction for new promotions and we actually saving for more our lunch set later on. We grab 7-8 vouchers. There are 8 of us and all are pretty excited to dine in for the very first time..Crowded as usual and lucky there are 8 seats just nice for us..we wanted to try the salmon..but out of stock..again..this happens all the time..there are total 8 plates of food on the table..and camera get to eat first..ladies are busy taking photos..while the guys..are looking at us.." You all not hungry??" Wait wait i need to take pictures first.. haha then the guy can start to enjoy their meal.Aglio Olio with chicken..my colleague complain that the portion is very little and not presentable at all.disappointing!Herbs baked chicken legAsam pedas ikan tenggiriNasi Kerabu with gigantic size of the ayam percik..Great!..Kampung Fried Rice - Thumbs up for this! Fragrant fried rice with some spices and succulent Chicken satay meat. Flavourful satay chicken skewers which is well marinated and add on with the peanut sauce.I just like this combinationCozy place to hang out for lunchWith vouchers in hand our meal is really worth it with 50% discounted price..large portion and advisable to just order the Asian food rather than the western food. Proud Janny @ The WeldLG-08, Lower Ground Floor,The Weld, No. 76 Jalan Raja ChulanTel : 03 2022 1519Deal Link : https://www.livingsocial.com/my/cities/1964-klang-valley-kuala-lumpur/deals/1122043-rm26-cash-voucher-for-food-drinks Menu : https://ls.app.box.com/proudjannyLS15Apr14
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这个奶油意大利面吃起来并没有很浓郁的奶油味道。但是却有着淡淡的奶香。第一口吃下去可能并不会很浓郁，但是却越吃越香。配料并没有培根火腿肉，用了鸡胸的反而更能吃出奶油的香味。
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Chef Ryan Khang is a man of many talents: Not only he has great passion in cooking and baking, he is also the editor in chief for a well-known food magazine, and during his freetime (does he even have any) he organises food related events. Proud Janny is his brainchild and it's an Asian Fusion restaurant with some Western dishes as well. Lunch is definitely busy and as it attracts a lot of corporate customers. Even though they were full when we dined there today, the service remained efficient and polite. Upon Chef Ryan's recommendation we ordered some of his signature dishes. But first, to wake me up, I needed a strong cup of latte and this definitely delivered the hit I needed. And it reminded me so much of Melbourne. It's no wonder because the name Proud Janny also reminds me of Proud Mary, a well-known cafe in Melbourne which serves superb coffee and brunch dishes. Not long after we placed our order, the Lo Bak arrived on our table. This is the Penang version which sees minced meat spiked with 5 spice wrapped in beancurd skin and deep fried. The taste was definitely spot on, the chili sauce with peanut also was fantastic to go with this. Though the skin has lost its crispiness during the reheating process. But no matter, it was good. This was the first dish that caught my eye and I was craving some Omega-3 in the form of oily fish so it was an obvious order. You could definitely have the Aglio Olio plain (RM10!) or choose to add chicken or salmon. The bonus for me was that fantastic hollandaise sauce with right amount of tang to balance the richness of egg yolk and butter. The salmon was cooked perfectly with that irresistible crispy skin, yum. Pasta was cooked al dente with plenty of garlicky and herbaceous note. I added some chili flakes for good measure. Delicious. How can we leave Proud Janny without trying their famous desserts? We ordered a slice of chestnut cake and sea salt caramel (swoon, who doesn't like salted caramel?) to share. Chestnut Cake in front, Salted Caramel background. My prefered choice obviously would be the salted caramel cake. The top was creamy, bittersweet and the addition of salt just brought this to whole other level. In the sponge there were some crispy caramel bits "surprise" too. Great dessert. The chestnut cake had good flavours but unfortunately the top was on the dry side for me. Nevertheless an enjoyable dessert. For food this quality I am surprised this lunch was not at all expensive. I will definitely return to try the Ayam percik (they were flying out the kitchen like hot cakes, must be good).
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Proud Janny, a proud entry to this often-ignored Raja Chulan complex.Pulled beef with eggs, tomatoes & cucumbers in brioche (RM15), a sandwich that satisfies.Rice queens receive the royal Asian treatment here; try the nasi ulam with ayam percik that's prepared confit-style before being blanketed in coconut sauce ...... or citrus-herb rice with Penang & Nyonya flourishes such as chicken lor bak, sambal hebe & tamarind assam prawns.Proud Janny operates 11:30am-4pm weekdays but will expand its hours & menu, which also comprises Eggs Benedict, crispy-skin salmon spaghetti aglio olio & salted caramel cakes Icy caffe latte or steaming-hot mochachino? The latter's a little better, we think.
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