Video
Good For
Group/Family dining
Private Party
Opening Hours
Mon - Sun
08:00 - 02:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Arriving at The Press Room just in time for dinner, there were some dishes had by other good folks at the table which I did not get the chance to snap. One of it, regretably was what I heard to be very good, their Steak Tartare. What I had though was more to my liking, the Grain-fed Rib Eye Steak Frites. Served with fries and garden vegetables on the side, my medium rare steak came just the way I liked. The steak was indeed very tender, without being overdone. I do love rib eyes for the soft, fattiness of the meat, which went well with my white wine that night. Sorry for jumping the gun and going directly to my steak just now. Coming back to what I had as appetizers, it wasn't bad at all. The Press Room Prawn Cocktail came with lots of huge chunky prawns, all fresh and peeled for our enjoyment. Doused with salad dressing, the plate itself was fairly large, good enough to be shared by two person should the need arise. I think the Roast Turkey with chestnut stuffing was part of Press Room's christmas menu. If you're a turkey lover, then this huge piece of roast turkey thigh will fit right up your alley. It was huge, which can't be really seen from the picture above, but trust me, remember to share this turkey because it is a mouthful to finish up alone. Served with roasted sweet potato and cranberry sauce, the roast turkey was a good meaty dish. For desserts, we were each given our very own Press Room's Chocolate Volcano. Now, I've always loved these type of 'lava volcano' desserts, especially if I can get the chocolate inside to ooze out the moment I cut into it. I personally think this is one of the best Chocolate Volcano dessert I've had, with so much chocolate oozing out, one person could not possibly finish this alone, unless you want to be stuffed to the brim with sweet sweet delight.
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这道甜品完全是厨师的心思和诚意，黑巧克力雪糕和草莓味的雪吧，因为有时候吃完浓味的黑巧克力蛋糕有时候会觉得很腻，但再吃草莓味的雪吧，清新的口感完全清洗了整个口腔似的，感觉非常舒适凉快。
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The Press Room, conveniently located at the front of Bangsar Shopping Centre, is a vintage European cuisine restaurant. I have always wanted to try out The Press Room at Bangsar Shopping Centre but I just don’t happen to go there often, and that day i have the chance to try it out liek finally.Ordered their carbonara spaghetti and its so awesome,its creamy and rich.All of it was simply prepared, extremely fresh and served quickly and hot.
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Our second visit to The Pressroom resulted in a fabulously fishy feast. Herring with pumpernickel. A marvelous combo; the coarse bread's sugary taste was the ideal counterpoint to the saltiness of the smooth, slippery fish. Gravlax with potato rosti. Messy, creamy comfort food. Mix a slice of the dill-cured salmon with the rosti and a dollop of cream for a spoonful of sin. Crayfish salad. A luscious pleasure, comprising chunks of succulent crayfish. Poached sea trout salad. A relatively healthy item. The fish tasted like it might have left the ocean only a few minutes earlier. Lobster risotto with saffron and seafood provencal. The aroma of saffron was kinda lacking (strange, since the saffron linguine that we ate here previously was perfect), but this still scores points for its luxurious creaminess. Torres, Vina Brava, Garnacha Blanca, Catalunya, Spain 2008.
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The Press Room is conveniently located at the front of Bangsar Shopping Centre, with a concept similar to vintage European brasserie. It is a very classy place with sophisticated yet relaxed atmosphere. The salmon steak is quite pricey here, at RM40++ but I am glad that I have paid the price for its premium quality. The salmon is pan-grilled into crispy perfection on its skin, while retaining the tender flesh in it. The meat is so succulent and naturally sweet and juicy. Delicious!The outer layer of Choco Volcano cake is oven-baked into crusty perfection, and the best moment arrives when the warm, smooth chocolate lava oozes in my mouth! Quite sweet and creamy, I love it.
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