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2013-08-21
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Pepper Lunch, a place that is tagged with title 'lunch' but suitable for not only lunch, but brunch, teatime, dinner as well. The restaurant focuses on a concept of cooking the rice and and meat on a high heat pan. It is more on DIY type where you can actually play around by tossing your own rice and meat until they are cooked. Pretty interesting. Since DIY cooking is their main focus, the environment turns to be more simple, with wall painted in light colour, and squared tables and chairs linin
Salmon Pepper Rice is their signature dish. The salmon is served raw, together with the rice on hot pan. So as I toss everything together, the salmon will get cooked after few minutes. Throw in some quality black pepper to add some aroma. The black pepper is said to come from Sarawak, the state of black pepper. I added on with cheese at RM2, and happy with my creamy, cheesy version of salmon rice.
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